Rum Punch

The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Yield: 8 to 10 servings
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Ingredients

1 cup fresh lime juice

2 cups grenadine syrup

2 cups Jamaican white rum

1 cup light rum

2 cups fresh pineapple juice

2 cups fresh orange juice

Pinch freshly grated nutmeg, optional

Orange slices, for garnish

Pineapple slices, for garnish

Directions

  1. Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

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