Coconut Rum Punch as seen on Valerie's Home Cooking, Season 14.
Recipe courtesy of Valerie Bertinelli

Coconut Rum Punch

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 cocktails
This batch cocktail is perfect for summer entertaining. The recipe can easily be doubled or even tripled to serve a crowd. It's so colorful and the flavor makes you feel like you’re sipping a delicious cocktail on a tropical vacation.



  1. Add the orange juice, pineapple juice, rum, grenadine and lime juice to a large measuring cup or pitcher. Stir to combine. Add the cut fruit to the pitcher, if using.
  2. Serve over ice and garnish with lime wedges.