Rum Chica Rum Chicken

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2/3 cup dark rum

1/3 cup orange juice

1 teaspoon orange zest

3 tablespoons Worcestershire sauce

1 (1-inch) piece ginger, peeled and grated

2 tablespoons dark brown sugar

6 garlic cloves, finely chopped

1 tablespoon freshly chopped cilantro leaves, plus more for garnish

2 pounds boneless skinless chicken breasts or thighs, trimmed of excess fat

1 orange, thinly sliced into rounds, for garnish