Save Recipe Print
Rum Chica Rum Chicken
Total:
1 hr
Prep:
10 min
Inactive:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Prep:
10 min
Inactive:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk the rum, orange juice, orange zest, Worcestershire sauce, ginger, brown sugar, garlic, and cilantro together in a large bowl. Add the chicken pieces, cover with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.

Preheat your grill to medium-high heat.

Remove the chicken from the marinade and place the chicken on the grill and cook until browned on both sides and the juices run clear, about 10 minutes per side, basting with leftover marinade a few times throughout. Serve sprinkled with cilantro and garnish with the orange slices.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Rum Punch

Recipe courtesy of Bobby Flay

Spicy Rum Chicken Wings

Recipe courtesy of Eddie Jackson

Hot Buttered Rum Chicken

Recipe courtesy of Jernard Wells

Rum Raisin Cupcakes with Rum Raisin Buttercream

Recipe courtesy of Bobby Flay

Rum Punch

Recipe courtesy of Bob Blumer

Rum Punch

Recipe courtesy of Cheryl Smith

Rum Punch

Recipe courtesy of Stephen Phillips

Rum Punch

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories