- Level: Easy
- Total: 8 hr 5 min
- Prep: 5 min
- Inactive: 8 hr
- Yield: 12 to 14 servings
Ingredients
1 pound strawberries, hulled and quartered
2 cups brandy
1 cup sugar
1 bottle chilled Champagne
1 bottle chilled light white wine
1 liter chilled club soda or seltzer
Directions
- Put strawberries in a resealable plastic bag. In a bowl mix together the brandy and sugar, pour mixture into bag with strawberries, close the bag, and refrigerate overnight.
- Pour the Champagne, white wine and seltzer into a punch bowl, stir. In a glass place a few strawberries. Ladle over punch and serve.
