5 ingredient Fix’s Claire Robinson gives her favorite take on French toast. During her preparation, she lets us in on a little secret to cutting even slices. Additionally, she gives directions on how to coat the Brioche bread and fry it evenly. The finished dish is a delicious Brioche French Toast with a golden-brown crust and a custard like crème interior. Whipped heavy cream and fresh berry sauce top this savory and sweet delight.