5 ingredient Fix’s Claire Robinson gives her favorite take on French toast. During her preparation, she lets us in on a little secret to cutting even slices. Additionally, she gives directions on how to coat the Brioche bread and fry it evenly. The finished dish is a delicious Brioche French Toast with a golden-brown crust and a custard like crème interior. Whipped heavy cream and fresh berry sauce top this savory and sweet delight.
These sakura blossom cakes start with a base of chiffon cake that is topped with both chocolate and strawberry mousse and is decorated with white chocolate petals.
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