Using ingredients that might already be in your pantry, Chef Maneet Chauhan stops by The Kitchen to share her very easy and tasty Indian-inspired Naanzanella Salad, complete with deep-fried naan and two different kinds of chutney.
Chef Anne Burrell shows the recruits how to make eclairs but with a twist -- sweet corn pastry cream filling and pickled jalapenos with strawberries on top.
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