Strawberry Almond Pound Cake

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Cake:

1 1/2 cups granulated sugar

1 1/2 sticks (12 tablespoons) unsalted butter, plus more for buttering the pan, slightly softened 

3 large eggs 

1/2 cup sour cream 

1 teaspoon almond extract 

1 1/2 cups all-purpose flour 

1/4 teaspoon kosher salt 

1 pound strawberries, hulled, half sliced and half cut in half 

Crumble:

1/4 cup brown sugar

1 1/2 tablespoons all-purpose flour 

1 tablespoon salted butter, cold and cubed 

1/4 teaspoon kosher salt 

1/4 cup sliced almonds 

Glaze:

1 cup confectioners' sugar

1 tablespoon plus 1 teaspoon lemon juice