Save Recipe Print
Total:
1 hr 5 min
Prep:
15 min
Inactive:
15 min
Cook:
35 min
Yield:
10 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
15 min
Inactive:
15 min
Cook:
35 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray. In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil before serving.

More from:

Easter

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Shortbread Cookies

Recipe courtesy of Ina Garten

Shortbread Hearts

Recipe courtesy of Ina Garten

Creamy, Garlicky Shrimp Skillet

Recipe courtesy of Food Network Kitchen

Millionaire Shortbread Cookies

Recipe courtesy of Marc Murphy

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Cast-Iron Skillet Porterhouse Steak

Recipe courtesy of Katie Lee

Creamy Skillet Chicken

Recipe courtesy of Food Network Kitchen

Bow-Tie Skillet Alfredo

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories