Save Recipe Print
Total:
1 hr 5 min
Prep:
15 min
Inactive:
15 min
Cook:
35 min
Yield:
10 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
15 min
Inactive:
15 min
Cook:
35 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray. In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil before serving.

My Private Notes

Add a Note
More from:

Easter

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Almond Cake

Recipe courtesy of Giada De Laurentiis

Chocolate Almond Flower

Recipe courtesy of Food Network Kitchen

Almond Easter Egg Cupcake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories