Trisha's Best Dessert Recipes 50 Photos
Trisha's craveworthy sweet treats are ideal for special occasions and everyday indulgences alike.
Trisha's Best Bets
Trisha's Candied Lemon Slices
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Trisha's Candied Lemon Slices 00:47
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Easy Georgia Peach Cobbler 03:15
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Garlicky Lemon Chicken Piccata 03:21
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Trisha's Deviled Eggs Tips 03:52
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Pepper Biscuits and Gravy 04:41
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Trisha's Broccoli Salad 04:04
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Trisha's Pimento Cheese 01:47
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Trisha's Daddy's Biscuits 01:26
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Trisha's Guiltless Carrot Cake 04:08
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Trisha's Fried Chicken Secrets 01:47
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Trisha's Barbecued Pork Ribs 05:20
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Trisha's Twice-Baked Potatoes 01:56
Trisha's Southern Kitchen Extras
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Browse photos of Trisha and her special guests in action.
Mealtime Mash-Up 11 Videos
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Stick to these go-to recipes for easy, comforting dishes.
Episodes
See Episode GuideUgly Christmas Sweater
It's the holidays, and Trisha Yearwood is going all out! She dons her most outrageous Christmas sweater and invites friends to do the same while making a menu of Cranberry Pecan Baked Brie, Fruitcake Cookies, Holiday Deviled Eggs, Pigs in a Wreath and a Festive Punch. Later, her friend Glenda and her husband come over for a joyful rendition of Garth's song, "Ugly Christmas Sweater." Deck the halls, y'all!
A Southern Heart-to-Heart with Kelsea Ballerini
Trisha Yearwood invites Kelsea Ballerini over to share stories from their journeys in country music. Kelsea represents the new wave of female country artists who, like Trisha and the trailblazing musicians before her, are empowering young women today. They enjoy Peach Half and Half Cocktails while sampling Hot Chicken Chili, Country Ham Biscuits and Chive Pimento Cheese. Their heart-to-heart wraps up with the most delightful treat, Peanut Butter and Roasted Banana Pudding.
Grandma Knows Best
Trisha shares some of her grandmothers' best-kept secrets in the kitchen. Along with her sister and niece, Trisha prepares some of her grandmothers' best Southern recipes like Grandma Paulk's Chicken and Dumplings, Deviled Eggs and Grandma Yearwood's Coconut Cake with Coconut Lemon glaze.
Southern Basics With a Twist
Trisha's cooking up some classic Southern dishes with a fun, Trisha twist. Her sister, Beth, joins in to help make BPT (Bacon, Jalapeno Pimento Cheese and Fried Green Tomatoes Sandwich), Deviled Eggs With Sour Cream and Bacon and Banana Pudding Cake.
Easy Holiday Brunch
Living up to their annual tradition, Trisha invites the band over for brunch to celebrate the holidays together. They feast on Cordelia's Roast Beef, a cheesy Asparagus Casserole, Blanche's addictive Mini Cherry Muffins, and a party-starting Gingerbread Cocktail. And of course, it wouldn't be a band party without a holiday jam session!
Ugly Christmas Sweater
It's the holidays, and Trisha Yearwood is going all out! She dons her most outrageous Christmas sweater and invites friends to do the same while making a menu of Cranberry Pecan Baked Brie, Fruitcake Cookies, Holiday Deviled Eggs, Pigs in a Wreath and a Festive Punch. Later, her friend Glenda and her husband come over for a joyful rendition of Garth's song, "Ugly Christmas Sweater." Deck the halls, y'all!
A Southern Heart-to-Heart with Kelsea Ballerini
Trisha Yearwood invites Kelsea Ballerini over to share stories from their journeys in country music. Kelsea represents the new wave of female country artists who, like Trisha and the trailblazing musicians before her, are empowering young women today. They enjoy Peach Half and Half Cocktails while sampling Hot Chicken Chili, Country Ham Biscuits and Chive Pimento Cheese. Their heart-to-heart wraps up with the most delightful treat, Peanut Butter and Roasted Banana Pudding.
Trisha on Ice
Trisha Yearwood and her friend Glenda prepare for ice skating lessons with Nashville's hockey team, the Predators! In exchange for the lessons, they make them Glazed Limoncello Cookies. After hitting the ice, Trisha and Glenda come back to make a hearty meal of Chicken Spinach Lasagna, Prosciutto-Wrapped Breadsticks and Shaved Sweet Tea Ice.
Tree-Trimming Party
Trisha Yearwood takes inspiration from holiday traditions and invites friends and family to her home for a tree-trimming party. This celebration of good company and great food includes a menu of Toasted Gruyere and Cranberry Cups, Maple Apricot Glazed Ham, Butternut Squash Bacon Polenta Bites and the most-festive dessert -- Milk and Cookies Fudge.
Trisha's Day Off
Trisha Yearwood takes advantage of a rare day off by cooking up her weekend favorites and hanging out with her dog, Emmy. Her recipes include Praline Cheesecake Bars, Jambalaya and Rice, a Ginger Grapefruit Fizz and an irresistible, chocolate-covered snack called Pandora's Box.
Get Glam Awards Day
Trisha Yearwood is being honored at the ASCAP awards show and needs a day of eating light get ready! She starts the day with a Peanut Butter and Banana Breakfast Smoothie, then heads to her wardrobe fitting with a snack of Whipped Sweet Potatoes. For a light lunch, she prepares her trainer Billie's Houdini Chicken Salad with Homemade Herbed Crackers. After the awards, Trisha indulges in a decadent Chicken Salad, Avocado and Cheddar Panini and a quick Chocolate Cake in a Mug.
Cookie Swap
Tis the season for many cookies! Trisha Yearwood is joined by her close friends, Kim and Lisa, for a day of baking and drinking. Today's confections include Gingerbread Cookies, Caramel Candy and Chocolate Pinwheel Cookies. Trisha also makes White Knight Cocktails while they demonstrate inventive and festive ways to up your cookie swap game!
Trisha on Ice
Trisha Yearwood and her friend Glenda prepare for ice skating lessons with Nashville's hockey team, the Predators! In exchange for the lessons, they make them Glazed Limoncello Cookies. After hitting the ice, Trisha and Glenda come back to make a hearty meal of Chicken Spinach Lasagna, Prosciutto-Wrapped Breadsticks and Shaved Sweet Tea Ice.
Christmas Eve Dinner
Trisha and her sister, Beth, prepare their Christmas Eve dinner of Honey Mustard Glazed Ham, Grits and Greens Casserole and Sauteed Parsnips and Carrots before heading to a candlelight service at church, where Trisha performs a special song. After the service, the pastor and his wife join the family back at the house for a Snappy Pear Crumble for dessert.
A Cozy Afternoon
Trisha Yearwood meets with Leah, the owner of Nashville's herb and tea shop High Garden Tea, to gather ingredients for a warm, comforting meal. The menu includes Tea-Poached Pear and Goat Cheese Galette, Mushroom and Butternut Squash Risotto, a flavorful Spice-Rubbed Roast Chicken and the perfect cozy afternoon treat, Dark Chocolate Chai Cookies.
Trisha's Favorite Foods to Gift
Trisha and her close friend, Kim, get together for the classic Southern tradition of making food as gifts. There's Hot Corn Dip to munch on while cooking, then it's on to the gift making! With nostalgic recipes like Margaret's Raisin Bread in a Can, Crockpot Chocolate Candy and Peanut Brittle, a homemade gift can't go wrong!
Just Because Party
Trisha's friend Karri is coming over and they decide to invite some friends over and have a "Just Because" party. They'll be cooking up great party food (Chicken and Wild Rice Casserole, Zucchini Cakes With Herb Sour Cream, Fresh Apple Pie) and having Trisha's signature cocktail, just because!
Holiday Cookie Party!
Trisha is joined in the kitchen by her dear friend, Lisa, and her daughters, "T-Bone" and Haley, for a Yearwood tradition, her annual holiday cookie swap. Together they make Sweet Tea for the bakers, then it's on to the cookies. There's bound to be a cookie to please everyone, when Trisha makes Snickerdoodles, Bess London's Pecan Tassies, and lovely Iced Sugar Cookies.
Christmas Eve Dinner
Trisha and her sister, Beth, prepare their Christmas Eve dinner of Honey Mustard Glazed Ham, Grits and Greens Casserole and Sauteed Parsnips and Carrots before heading to a candlelight service at church, where Trisha performs a special song. After the service, the pastor and his wife join the family back at the house for a Snappy Pear Crumble for dessert.
A Cozy Afternoon
Trisha Yearwood meets with Leah, the owner of Nashville's herb and tea shop High Garden Tea, to gather ingredients for a warm, comforting meal. The menu includes Tea-Poached Pear and Goat Cheese Galette, Mushroom and Butternut Squash Risotto, a flavorful Spice-Rubbed Roast Chicken and the perfect cozy afternoon treat, Dark Chocolate Chai Cookies.
Tree-Trimming Party
Trisha Yearwood takes inspiration from holiday traditions and invites friends and family to her home for a tree-trimming party. This celebration of good company and great food includes a menu of Toasted Gruyere and Cranberry Cups, Maple Apricot Glazed Ham, Butternut Squash Bacon Polenta Bites and the most-festive dessert -- Milk and Cookies Fudge.
Naughty or Nice Holiday Party
Trisha Yearwood and her friends are getting dressed up to celebrate the holidays, but have they been naughty or nice? They play up the contrast in everything from their wardrobe to Fallen Angel Cocktails to Trisha's menu of Spicy Meatballs with Sweet Tomato Chutney, a Duo of Naughty and Nice Dips, Deviled Ham Finger Sandwiches and a Spicy or Sweet Dark Chocolate-Filled Angel Food Cupcake Tower. In the end, everyone gathers around to sing a Christmas carol.
Eggs All Day
Trisha Yearwood's sister, Beth, is thinking about owning her own chicken coop, so the Yearwood sisters head to their friend's farm to learn the basics! They return with more eggs than they can handle, so they decide to make an egg-centric menu consisting of Avocado Toast with Creamy Soft Scrambled Eggs, Deviled Egg Salad Club Sandwiches, Sweet Potato Asparagus Hash with Fried Eggs, and Chocolate Souffles with Triple Raspberry Sauce.
Weekend Breakfast
Today Trisha Yearwood invites her friends Julie and Mandy over for a special weekend breakfast. Julie arrives early to help prepare the ultimate breakfast spread of Bacon Waffles with Maple Syrup, an Asparagus Frittata, Lemon Blueberry Bread, and fun Cinnamon Cereal Cocktail.
The Bluebird Cafe
Trisha Yearwood invites her band over for snacks before they play Nashville's legendary music venue, The Bluebird Cafe. Her menu includes Cornbread and Chili Bites, Orange Barbecue Steak Kabobs, Charred Lemon Ricotta Dip with Dippers and a Summer Veggie Flatbread.
Food Tour: Midwest Edition
Trisha Yearwood takes a trip down memory lane, recreating her favorite dishes from her time on tour in the Midwest and sharing memories using her own photos and footage. A stop in Des Moines, Iowa, inspires Trisha to make Crab Rangoon Pizza Bites with dipping sauce, while Kansas City, Mo., has her turning classic barbecue into a BBQ Sandwich with Tater Wedges and a Quick Pickle. Finally, Trisha's inspired to make Key Lime Pie like she had at a steakhouse in Minneapolis.
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