Trisha's Best Bets

Trisha's Candied Lemon Slices

Trisha elevates her lemon poppy seed cake with these candied lemon slices.

Trisha's Southern Kitchen Extras

Mealtime Mash-Up 11 Videos

Like pizza? Like tacos? You'll love this hearty meal.

More Must-Try Plates
Season 13, Episode 3

Glam Bites

After three years of touring, Trisha Yearwood takes some time to reflect on the experiences she's shared with her Glam Squad, and she shows her thanks by making some small bites perfect for entertaining. Her menu includes Artichoke Parmesan Crostini, Italian Pimiento Cheese Endive Cups and Prosciutto and Fig Flatbread. As they enjoy Upside Down Mushroom Tartlets and Grilled Steak Skewers with Horseradish Sauce, Trisha and her Squad laugh and cheer at photos from old album covers and magazine shoots. Plus, some epic outfits make their way out of the closet for one last appearance.

Sunday
Nov 28
7am | 6c
Season 15, Episode 2

Trisha's Album Release Party

Trisha Yearwood is celebrating the release of her album, "Every Girl," with a special party for her songwriters and collaborators. She makes some of her favorite party dishes, including Herby Butter Bean Dip, an Heirloom Tomato Tart and Chicken Parm Sliders. While enjoying Lime Creme Brulee Bars for dessert, Trisha shares stories from the process of making her new album.

Sunday
Nov 28
7:30am | 6:30c
Season 5, Episode 6

Christmas Eve Dinner

Trisha and her sister, Beth, prepare their Christmas Eve dinner of Honey Mustard Glazed Ham, Grits and Greens Casserole and Sauteed Parsnips and Carrots before heading to a candlelight service at church, where Trisha performs a special song. After the service, the pastor and his wife join the family back at the house for a Snappy Pear Crumble for dessert.

Monday
Nov 29
8am | 7c
Season 17, Episode 3

Fall Festival Faves

Autumn is in full swing! To celebrate, Trisha Yearwood is making an entire menu filled with Oktoberfest classics such as Red Cabbage and Apple Sauerkraut, Hard Cider-Braised Sausages and German Chocolate Sour Cherry Cake. Her cozy recipes are a delicious change from the usual fall stews and chilis.

Monday
Nov 29
8:30am | 7:30c
Season 13, Episode 4

Naughty or Nice Holiday Party

Trisha Yearwood and her friends are getting dressed up to celebrate the holidays, but have they been naughty or nice? They play up the contrast in everything from their wardrobe to Fallen Angel Cocktails to Trisha's menu of Spicy Meatballs with Sweet Tomato Chutney, a Duo of Naughty and Nice Dips, Deviled Ham Finger Sandwiches and a Spicy or Sweet Dark Chocolate-Filled Angel Food Cupcake Tower. In the end, everyone gathers around to sing a Christmas carol.

Monday
Nov 29
9am | 8c
Season 17, Episode 9

Welcome to Trisha's Ski Lodge

To celebrate winter, Trisha Yearwood's turning her kitchen into one of the most beloved winter hangout spots -- a ski lodge! She makes mouthwatering dishes like Smoky Chorizo Chili and Grilled Cheesy Veggie Melts that are perfect for any wintry day, and a Hot White Russian and Meringue Snow Women complete the winter feast!

Monday
Nov 29
9:30am | 8:30c
Season 17, Episode 10

Cooking, Caroling and Cupcakes

'Tis the season of giving -- and singing! Trisha Yearwood and her sister, Beth, are making delicious edible gifts for their Nashville friends and family. Chocolate Peppermint Soda, Candied Bacon Bites, Spiced Gingerbread Mini Cupcakes and Mini Cheesy Corn Bread all become "porch presents" delivered with a special performance of holiday carols.

Saturday
Dec 4
12pm | 11c
Season 8, Episode 13

Cookie Swap

Tis the season for many cookies! Trisha Yearwood is joined by her close friends, Kim and Lisa, for a day of baking and drinking. Today's confections include Gingerbread Cookies, Caramel Candy and Chocolate Pinwheel Cookies. Trisha also makes White Knight Cocktails while they demonstrate inventive and festive ways to up your cookie swap game!

Sunday
Dec 5
7am | 6c
Season 15, Episode 9

Tree-Trimming Party

Trisha Yearwood takes inspiration from holiday traditions and invites friends and family to her home for a tree-trimming party. This celebration of good company and great food includes a menu of Toasted Gruyere and Cranberry Cups, Maple Apricot Glazed Ham, Butternut Squash Bacon Polenta Bites and the most-festive dessert -- Milk and Cookies Fudge.

Sunday
Dec 5
7:30am | 6:30c
Season 13, Episode 8

Harvest Challenge

Spending three years on tour left Trisha Yearwood without her own garden, so she decided to sign up for a CSA box. Trisha loves fresh produce but can't always grow it herself, so the box is a perfect way to keep her on track and support local farmers. She's playing around with healthy recipes to feature the box contents, like Winter Ratatouille, Shrimp and Veggie Parchment Pouches and Farro with Caramelized Veggies. For a sweet finish, she makes Roasted Pears with honey herb yogurt.

Monday
Dec 6
8am | 7c
Season 14, Episode 9

Trisha's FAN-tastic Favorites

Trisha Yearwood gives two of her biggest fans the ultimate surprise experience by inviting them over to help in the kitchen while she makes a classic Southern lunch. Their menu includes Southern Stewed Green Beans, Skillet Sweet Potato Biscuits, Fried Chicken Thighs with Pepper Gravy and a Black Plum and Cardamom Crumble.

Monday
Dec 6
8:30am | 7:30c
Season 15, Episode 9

Tree-Trimming Party

Trisha Yearwood takes inspiration from holiday traditions and invites friends and family to her home for a tree-trimming party. This celebration of good company and great food includes a menu of Toasted Gruyere and Cranberry Cups, Maple Apricot Glazed Ham, Butternut Squash Bacon Polenta Bites and the most-festive dessert -- Milk and Cookies Fudge.

Monday
Dec 6
9am | 8c
Season 17, Episode 10

Cooking, Caroling and Cupcakes

'Tis the season of giving -- and singing! Trisha Yearwood and her sister, Beth, are making delicious edible gifts for their Nashville friends and family. Chocolate Peppermint Soda, Candied Bacon Bites, Spiced Gingerbread Mini Cupcakes and Mini Cheesy Corn Bread all become "porch presents" delivered with a special performance of holiday carols.

Monday
Dec 6
9:30am | 8:30c
Season 1, Episode 6

Home for the Holidays

From traditional family meals to fun ugly-sweater parties, Trisha Yearwood does the holiday season right! First, a pull-apart Holiday Biscuit Wreath and red and green Holiday Deviled Eggs are showstoppers for a party. Then, a Grits and Greens Casserole speaks to a classic Yearwood Christmas, and Milk and Cookies Fudge is the perfect thank you to leave out for Santa!

Saturday
Dec 11
12pm | 11c
Season 10, Episode 13

Ugly Christmas Sweater

It's the holidays, and Trisha Yearwood is going all out! She dons her most outrageous Christmas sweater and invites friends to do the same while making a menu of Cranberry Pecan Baked Brie, Fruitcake Cookies, Holiday Deviled Eggs, Pigs in a Wreath and a Festive Punch. Later, her friend Glenda and her husband come over for a joyful rendition of Garth's song, "Ugly Christmas Sweater." Deck the halls, y'all!

Sunday
Dec 12
7am | 6c
Season 13, Episode 4

Naughty or Nice Holiday Party

Trisha Yearwood and her friends are getting dressed up to celebrate the holidays, but have they been naughty or nice? They play up the contrast in everything from their wardrobe to Fallen Angel Cocktails to Trisha's menu of Spicy Meatballs with Sweet Tomato Chutney, a Duo of Naughty and Nice Dips, Deviled Ham Finger Sandwiches and a Spicy or Sweet Dark Chocolate-Filled Angel Food Cupcake Tower. In the end, everyone gathers around to sing a Christmas carol.

Sunday
Dec 12
7:30am | 6:30c
Season 10, Episode 10

Trisha's Pottery Party

Trisha Yearwood and her friends took a pottery class a few weeks ago, so Trisha invites the girls over to recall their experience and reveal their final creations. She whips up Roasted Cherry Tomato, Ricotta and Basil Crostini, Angel Hair Pasta with Chicken Avocado Pesto, Grilled Baby Eggplant with Balsamic Glaze, and Painted White Chocolate Bark.

Monday
Dec 13
8am | 7c
Season 12, Episode 12

Trisha's Taverna

After visiting Nashville's replica of the Parthenon, Trisha Yearwood gets a hankering for Mediterranean food. She invites her niece, Ashley, over to help make Stuffed Collard Greens, Greek Fried Cheese and Beef Moussaka. For dessert, they go all out with Mint Pistachio Baklava.

Monday
Dec 13
8:30am | 7:30c
Season 8, Episode 13

Cookie Swap

Tis the season for many cookies! Trisha Yearwood is joined by her close friends, Kim and Lisa, for a day of baking and drinking. Today's confections include Gingerbread Cookies, Caramel Candy and Chocolate Pinwheel Cookies. Trisha also makes White Knight Cocktails while they demonstrate inventive and festive ways to up your cookie swap game!

Monday
Dec 13
9am | 8c
Season 1, Episode 6

Home for the Holidays

From traditional family meals to fun ugly-sweater parties, Trisha Yearwood does the holiday season right! First, a pull-apart Holiday Biscuit Wreath and red and green Holiday Deviled Eggs are showstoppers for a party. Then, a Grits and Greens Casserole speaks to a classic Yearwood Christmas, and Milk and Cookies Fudge is the perfect thank you to leave out for Santa!

Monday
Dec 13
9:30am | 8:30c
Season 5, Episode 6

Christmas Eve Dinner

Trisha and her sister, Beth, prepare their Christmas Eve dinner of Honey Mustard Glazed Ham, Grits and Greens Casserole and Sauteed Parsnips and Carrots before heading to a candlelight service at church, where Trisha performs a special song. After the service, the pastor and his wife join the family back at the house for a Snappy Pear Crumble for dessert.

Sunday
Dec 19
7am | 6c
Season 17, Episode 10

Cooking, Caroling and Cupcakes

'Tis the season of giving -- and singing! Trisha Yearwood and her sister, Beth, are making delicious edible gifts for their Nashville friends and family. Chocolate Peppermint Soda, Candied Bacon Bites, Spiced Gingerbread Mini Cupcakes and Mini Cheesy Corn Bread all become "porch presents" delivered with a special performance of holiday carols.

Sunday
Dec 19
7:30am | 6:30c
Season 13, Episode 6

Lazy Saturday

During the winter months, Trisha Yearwood loves to settle in by the fire and hang with her best gal pals, Beth, Glenda and Julie. She invites her friends over for a cozy weekend and treats them to Easy Cheese Danish, comforting Wild Mushroom Soup with Creme Fraiche, Inside Out Gooey Bacon Grilled Cheese Sandwiches and Carrot Fries. The ladies sip Homemade White Cardamom Hot Chocolate with Chocolate-Covered Marshmallows as Beth knits, Trisha crochets and they all enjoy each other's company.

Saturday
Dec 25
12pm | 11c
Season 17, Episode 2

Meet My Neighbor, Beth!

Trisha Yearwood's sister, Beth, has officially moved to Nashville, so they're making the perfect welcome home meal using peaches that are straight out of Beth's new peach orchard! Trisha and Beth work together on Creamer Potatoes with Garlic Butter and Toasted Pecans, Shredded Pork with Black Pepper Peach Glaze and Charred Leeks with a Peach Vinaigrette, and they celebrate their first meal officially as neighbors.

Sunday
Dec 26
7am | 6c
Season 17, Episode 3

Fall Festival Faves

Autumn is in full swing! To celebrate, Trisha Yearwood is making an entire menu filled with Oktoberfest classics such as Red Cabbage and Apple Sauerkraut, Hard Cider-Braised Sausages and German Chocolate Sour Cherry Cake. Her cozy recipes are a delicious change from the usual fall stews and chilis.

Sunday
Dec 26
7:30am | 6:30c
Season 14, Episode 1

20th Anniversary at The Opry

Trisha Yearwood celebrates her 20th year as the 20th female member of the Grand Ole Opry by cooking up riffs on her greatest culinary hits from the past two decades. Her menu includes Pepper Jack Cheese Straws, Twice-Cooked Smokey Maple Bacon Sweet Potatoes, Chicken Pot Pie Burgers and White Chocolate Peanut Butter Sweet and Saltines. While cooking up these modern takes on her classics, she flashes back to some of her favorite Opry moments and gives an exclusive behind-the-scenes look of her 20th anniversary celebration.

Monday
Dec 27
8am | 7c

About the Show

Music superstar and best-selling cookbook author Trisha Yearwood welcomes you into her Southern kitchen to share in some of her favorite family recipes, both old and new. Trisha shows off her genuine Southern hospitality as she puts together meals with friends and family. Whether they’re for a family reunion, a party for one of her bandmates or just a day hanging out with her girlfriends, Trisha’s recipes are fun and easy to make and always have a story to tell.

About the Host

Trisha Yearwood

Music superstar and best-selling cookbook author Trisha Yearwood brings her family-inspired recipes and food traditions to her TV series.

Bess London's Pecan Tassies

Spiced Gingerbread Mini Cupcakes

Candied Bacon Bites

Jennifer's Iced Sugar Cookies

Snickerdoodles

Holiday Biscuit Wreath

Meringue Snowwomen

Chocolate Peppermint Soda

Italian Seven-Layer Dip

Bread Pudding with Strawberry Sauce

Steak and Veggie Skewers with Creamy Dipping Sauce

Party Burger

Fruit Drink Pickles

Hot Chicken Chili

Mixed Green Salad with Roquefort Dressing

Bloody Mary

Saucy Trout

Spicy Turkey Lettuce Cups with Red Pepper Jelly

3-Bean Salad with Lemon Vinaigrette

Vanilla Cream Soda

Love Me a Vanilla Milkshake with Chocolate Peanut Straws

Spicy Chipotle Peanuts

Moon Pies

Easy Pizza Dough Pretzel Bites

Grilled Potato Bites

Mini Meatball Sliders for a Party

Cowboy Lasagna