Trisha's Best Dessert Recipes 70 Photos
No matter if you're craving savory or sweet indulgences, Trisha's no-fail favorites, like this hearty chicken Marsala pasta, will fit the bill every time.
Trisha's Best Bets
Trisha's Candied Lemon Slices
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Trisha's Candied Lemon Slices 00:47
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Easy Georgia Peach Cobbler 03:15
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Garlicky Lemon Chicken Piccata 03:21
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Trisha's Deviled Eggs Tips 03:52
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Pepper Biscuits and Gravy 04:41
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Trisha's Broccoli Salad 04:04
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Trisha's Pimento Cheese 01:47
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Trisha's Daddy's Biscuits 01:26
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Trisha's Guiltless Carrot Cake 04:08
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Trisha's Fried Chicken Secrets 01:47
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Trisha's Barbecued Pork Ribs 05:20
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Trisha's Twice-Baked Potatoes 01:56
Trisha's Southern Kitchen Extras
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Go Behind the Scenes 5 Photos
Browse photos of Trisha and her special guests in action.
Mealtime Mash-Up 11 Videos
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One-Pot Showstoppers 9 Photos
Stick to these go-to recipes for easy, comforting dishes.
Episodes
See Episode GuideGrillin' and Chillin'
Trisha Yearwood's nephew is coming in for a visit and is ready to chow down on a home-cooked barbecue meal. They have a great time catching up and chilling out with an old-fashioned menu that includes Bacon BBQ Nachos, BBQ Beef Brisket, Buttermilk Cheddar Corn Cakes, Crunchy Ranch Slaw and an Almond Camo Cake.
Hawaiian Cookout
Trisha Yearwood's friends and glam-girls are in town, so she decides to have a little Hawaiian-themed cookout! They'll cook some bodacious dishes inspired by their trips to Hawaii like Rum-Glazed Shrimp Skewers with Mint Chimichurri, Crunchy Slaw, Mai Tais, and Grilled Dessert Pizza. Aloha, y'all!
Guy Food
Garth's friends Chris and Joe are giving Trisha some help around the ranch, so she recruits their help in cooking up some "manly" food. The Pulled Pork Sandwiches, Baked Bean Casserole and Sweet Potato Salad are just what they needed after a hard day's work. The day ends with a group campfire and Samoa S'mores.
Quick-Nic
Trisha Yearwood and her sister, Beth, take advantage of a gorgeous day by preparing for a picnic. Their stress-free and easy-to-make recipes include Orzo Salad, Watermelon Salsa, Apricot Rosemary Glazed Chicken, Zucchini Bread and a Citrus Cocktail. They end a great meal with a lovely, sisterly duet.
High School Reunion
Trisha Yearwood and her sister Beth invite their high school BFF over to reminisce about old memories over a delicious meal. They share a few laughs together before enjoying a menu made of classics from their high school days including Sloppy Joes with Fruit Drink Pickles, Spinach Artichoke Dip in a Bread Bowl, Chocolate and Vanilla Pudding Swirl Pie and Tropical Punch Cocktail in a Pouch.
Food, Fast!
Trisha Yearwood invites pro racer Danica Patrick to make a pit stop in her kitchen! Trisha starts the day with recipes that are quick and easy to make, like a Cubano Sandwich with Quick Pickles, Pressure Cooker Potatoes with Smoky Aioli, Three Bean Salad with Lemon Dijon Vinaigrette, No-Bake Rocky Road Bars, and Mojitos. Danica arrives and helps Trisha in the kitchen, then Trisha ends the day with a surprise race.
Bring on the Meat
Whether it's grilled, seared, smoked or baked, Trisha Yearwood has meat covered. She and her friend, Glenda, look back on Trisha's tastiest savory specialties, including Breakfast Burgers with French Toast Buns, Pork Tenderloin with Bacon-Onion Jam, Oven Beer Can Chicken and BBQ Beef Brisket.
Harvest Challenge
Spending three years on tour left Trisha Yearwood without her own garden, so she decided to sign up for a CSA box. Trisha loves fresh produce but can't always grow it herself, so the box is a perfect way to keep her on track and support local farmers. She's playing around with healthy recipes to feature the box contents, like Winter Ratatouille, Shrimp and Veggie Parchment Pouches and Farro with Caramelized Veggies. For a sweet finish, she makes Roasted Pears with honey herb yogurt.
Backyard Movie Party
With winter just around the corner, Trisha Yearwood decides to throw one more backyard party. She invites her friends over for a fun evening of delicious treats and a screening of her favorite Western movie, Tombstone. Her menu includes Easy Pizza Dough Pretzel Bites, Southern Nachos and Popcorn Chicken, and her guests kick back to munch on Maple Brown Butter Candy Kettle Corn and sip Blackberry Lemonade as they enjoy the film.
Bring on the Meat
Whether it's grilled, seared, smoked or baked, Trisha Yearwood has meat covered. She and her friend, Glenda, look back on Trisha's tastiest savory specialties, including Breakfast Burgers with French Toast Buns, Pork Tenderloin with Bacon-Onion Jam, Oven Beer Can Chicken and BBQ Beef Brisket.
Picnic at the Vineyard
Trisha Yearwood is wining and dining her friends who are visiting from Las Vegas. They're headed to Arrington Vineyards, co-owned by Trisha's friend, country singer Kix Brooks, and Trisha makes a picnic of Roasted Beet and Dill Dip, Pasta Salad with dried apricots, walnuts, radicchio and a lemon honey dressing, Balsamic Chicken Lettuce Cups and Olive Oil Grape Cake. Kix picks a few bottles of wine that will go great in Trisha's White Quick Sangria, and he and Trisha sing a country duet.
Bring on the Meat
Whether it's grilled, seared, smoked or baked, Trisha Yearwood has meat covered. She and her friend, Glenda, look back on Trisha's tastiest savory specialties, including Breakfast Burgers with French Toast Buns, Pork Tenderloin with Bacon-Onion Jam, Oven Beer Can Chicken and BBQ Beef Brisket.
All About Family
Family and traditions mean a lot to Trisha Yearwood, who shares her favorite family recipes handed down over generations and the unique stories that go with them. From Gwen's Old-Fashioned Potato-Beef Casserole and Jack's Brunswick Stew to Uncle Wilson's Grilled Onions and Coconut Cloud Cake from Trisha's sister Beth and her kids, everyone in Trisha's extended family makes an appearance.
Trisha's Southern Tailgate
Tailgating usually goes hand in hand with sports events, but Trisha Yearwood has been hosting music-themed tailgate parties ever since her husband Garth Brooks' stadium tour. She brings the tailgate to her home and serves up fan-favorite recipes while sharing behind-the-scenes tour footage and colorful stories from the road. Her go-to dishes include Tasty Fried Chicken Salad on a Stick, Buffalo Potato and Cheese Pierogis, Pork Green Chili Dogs and the best Ooey-Gooey Butter Cake ever.
All About Family
Family and traditions mean a lot to Trisha Yearwood, who shares her favorite family recipes handed down over generations and the unique stories that go with them. From Gwen's Old-Fashioned Potato-Beef Casserole and Jack's Brunswick Stew to Uncle Wilson's Grilled Onions and Coconut Cloud Cake from Trisha's sister Beth and her kids, everyone in Trisha's extended family makes an appearance.
Tailgate Weekend
Nobody loves the pregame festivities more than Trisha Yearwood and her friends! Trisha looks back at some of her greatest game day and tailgating recipes and reminisces about a visit to a baseball stadium where she sang the national anthem. Trisha's parking lot menu includes Jalapeno-Stuffed Curly Dogs, Buffalo Pierogies, Baked Chicken Tenders with cheese cracker breading and No-Bake Rocky Road Bars.
Southern Basics With a Twist
Trisha's cooking up some classic Southern dishes with a fun, Trisha twist. Her sister, Beth, joins in to help make BPT (Bacon, Jalapeno Pimento Cheese and Fried Green Tomatoes Sandwich), Deviled Eggs With Sour Cream and Bacon and Banana Pudding Cake.
Trisha's Taverna
After visiting Nashville's replica of the Parthenon, Trisha Yearwood gets a hankering for Mediterranean food. She invites her niece, Ashley, over to help make Stuffed Collard Greens, Greek Fried Cheese and Beef Moussaka. For dessert, they go all out with Mint Pistachio Baklava.
Tailgate Weekend
Nobody loves the pregame festivities more than Trisha Yearwood and her friends! Trisha looks back at some of her greatest game day and tailgating recipes and reminisces about a visit to a baseball stadium where she sang the national anthem. Trisha's parking lot menu includes Jalapeno-Stuffed Curly Dogs, Buffalo Pierogies, Baked Chicken Tenders with cheese cracker breading and No-Bake Rocky Road Bars.
Southern Comfort with Ricky Skaggs
Trisha Yearwood invites her longtime friend and fellow artist, Ricky Skaggs, and his wife, Sharon White, over for a meal filled with laughter and song. They cook beloved Southern comfort foods and reflect on their shared decades-long careers in country music. The menu includes a spin on the classic PB and J, Cherry and Boiled Peanut Bruschetta. They also make Roasted Sweet Vidalia Pork Loin, Collard Cobbler and a final nod to the South, Mini Georgia Peach Cheesecake, for dessert.
Tailgate Weekend
Nobody loves the pregame festivities more than Trisha Yearwood and her friends! Trisha looks back at some of her greatest game day and tailgating recipes and reminisces about a visit to a baseball stadium where she sang the national anthem. Trisha's parking lot menu includes Jalapeno-Stuffed Curly Dogs, Buffalo Pierogies, Baked Chicken Tenders with cheese cracker breading and No-Bake Rocky Road Bars.
Around the World
Trisha Yearwood often showcases her flair for cooking international dishes, such as when she explained Nashville's connection to ancient Athens and then made Mediterranean Stuffed Collard Greens, her version of Greek stuffed grape leaves with a Southern twist. She also takes on the famous French Beef Bourguignon from Julia Child and creates her own Mexican-themed dishes like Deconstructed Tamales: Trisha's Cheese Grit Cake with Tamale-Style Pulled Pork. Finally, Trisha's husband, Garth Brooks, joins her to help make their memorable first date meal, Chicken Fettuccine Alfredo.
Trisha's Pottery Party
Trisha Yearwood and her friends took a pottery class a few weeks ago, so Trisha invites the girls over to recall their experience and reveal their final creations. She whips up Roasted Cherry Tomato, Ricotta and Basil Crostini, Angel Hair Pasta with Chicken Avocado Pesto, Grilled Baby Eggplant with Balsamic Glaze, and Painted White Chocolate Bark.
Ashley Buys a House
Trisha Yearwood and her sister Beth are preparing a travel-friendly meal derived from basic pantry staples to serve as a house-warming welcome for her niece. Her menu includes Grilled Yellow Tomato and Pepper Gazpacho, Instapot Sausage Lasagna, Veggie Ribbon Salad with Any-Nut Herb Pesto and Jam Tart with Salted Butter Cracker Crust.
Around the World
Trisha Yearwood often showcases her flair for cooking international dishes, such as when she explained Nashville's connection to ancient Athens and then made Mediterranean Stuffed Collard Greens, her version of Greek stuffed grape leaves with a Southern twist. She also takes on the famous French Beef Bourguignon from Julia Child and creates her own Mexican-themed dishes like Deconstructed Tamales: Trisha's Cheese Grit Cake with Tamale-Style Pulled Pork. Finally, Trisha's husband, Garth Brooks, joins her to help make their memorable first date meal, Chicken Fettuccine Alfredo.
Trisha Goes Paintballing
Trisha Yearwood spent the morning playing paintball with her sister and nephews, and they're back in the kitchen recounting the crazy battles and most memorable moments. They refuel with some amazing dishes, such as Garlic Knots with an Easy Ranch Dipping Sauce, Pasta Pizza, Cherry Lime Soda and a Cola Cake.
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