Trisha Proves Comfort Food Is the Best Food 49 Photos
No matter if you're craving savory or sweet indulgences, Trisha's no-fail favorites, like this hearty chicken Marsala pasta, will fit the bill every time.
Trisha's Best Bets
Trisha's Candied Lemon Slices
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Trisha's Candied Lemon Slices 00:47
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Easy Georgia Peach Cobbler 03:15
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Garlicky Lemon Chicken Piccata 03:21
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Trisha's Deviled Eggs Tips 03:52
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Pepper Biscuits and Gravy 04:41
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Trisha's Sausage and Peppers 03:37
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Trisha's Broccoli Salad 04:04
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Trisha's Pimento Cheese 01:47
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Trisha's Daddy's Biscuits 01:26
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Trisha's Guiltless Carrot Cake 04:08
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Trisha's Fried Chicken Secrets 01:47
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Trisha's Barbecued Pork Ribs 05:20
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Trisha's Twice-Baked Potatoes 01:56
Trisha's Southern Kitchen Extras
Get to Know Trisha 12 Photos
We're revealing fun facts about this country superstar.
Hello, Gorgeous 77 Photos
Trust us: These doughnuts are shockingly simple to make.
Go Behind the Scenes 5 Photos
Browse photos of Trisha and her special guests in action.
Mealtime Mash-Up 11 Videos
Like pizza? Like tacos? You'll love this hearty meal.
One-Pot Showstoppers 9 Photos
Stick to these go-to recipes for easy, comforting dishes.
Episodes
See Episode GuideChop Chop
Trisha Yearwood and her sister, Beth, are huge fans of cooking competition shows, so they decide to have one in their own kitchen! Beth creates a mystery basket of ingredients for Trisha, who then uses those ingredients to create an appetizer, main course and dessert for Beth to judge. Her dishes include a White Wine Spritzer with Watermelon and Basil, Wild Rice and Mushroom Soup, Beef and Vegetable Stir Fry and Bread Pudding with Fruit Sauce.
Eggs All Day
Trisha Yearwood's sister, Beth, is thinking about owning her own chicken coop, so the Yearwood sisters head to their friend's farm to learn the basics! They return with more eggs than they can handle, so they decide to make an egg-centric menu consisting of Avocado Toast with Creamy Soft Scrambled Eggs, Deviled Egg Salad Club Sandwiches, Sweet Potato Asparagus Hash with Fried Eggs, and Chocolate Souffles with Triple Raspberry Sauce.
Picnic at the Vineyard
Trisha Yearwood is wining and dining her friends who are visiting from Las Vegas. They're headed to Arrington Vineyards, co-owned by Trisha's friend, country singer Kix Brooks, and Trisha makes a picnic of Roasted Beet and Dill Dip, Pasta Salad with dried apricots, walnuts, radicchio and a lemon honey dressing, Balsamic Chicken Lettuce Cups and Olive Oil Grape Cake. Kix picks a few bottles of wine that will go great in Trisha's White Quick Sangria, and he and Trisha sing a country duet.
The Bluebird Cafe
Trisha Yearwood invites her band over for snacks before they play Nashville's legendary music venue, The Bluebird Cafe. Her menu includes Cornbread and Chili Bites, Orange Barbecue Steak Kabobs, Charred Lemon Ricotta Dip with Dippers and a Summer Veggie Flatbread.
Coffee Talk
Trisha Yearwood's social media crew is in the kitchen! After filming Trisha's online streaming show, Coffee Talk, the gang hangs around to enjoy each other's company, great food, and of course, coffee! Today's menu includes Mexican Iced Coffee, Quick Roasted Chicken with Garlicky Herb Sauce, Cheesy Hasselback Potatoes and a Ginger Peach Crumble with Buttered Pecan Topping.
Chop Chop
Trisha Yearwood and her sister, Beth, are huge fans of cooking competition shows, so they decide to have one in their own kitchen! Beth creates a mystery basket of ingredients for Trisha, who then uses those ingredients to create an appetizer, main course and dessert for Beth to judge. Her dishes include a White Wine Spritzer with Watermelon and Basil, Wild Rice and Mushroom Soup, Beef and Vegetable Stir Fry and Bread Pudding with Fruit Sauce.
Eggs All Day
Trisha Yearwood's sister, Beth, is thinking about owning her own chicken coop, so the Yearwood sisters head to their friend's farm to learn the basics! They return with more eggs than they can handle, so they decide to make an egg-centric menu consisting of Avocado Toast with Creamy Soft Scrambled Eggs, Deviled Egg Salad Club Sandwiches, Sweet Potato Asparagus Hash with Fried Eggs, and Chocolate Souffles with Triple Raspberry Sauce.
The Bluebird Cafe
Trisha Yearwood invites her band over for snacks before they play Nashville's legendary music venue, The Bluebird Cafe. Her menu includes Cornbread and Chili Bites, Orange Barbecue Steak Kabobs, Charred Lemon Ricotta Dip with Dippers and a Summer Veggie Flatbread.
Coffee Talk
Trisha Yearwood's social media crew is in the kitchen! After filming Trisha's online streaming show, Coffee Talk, the gang hangs around to enjoy each other's company, great food, and of course, coffee! Today's menu includes Mexican Iced Coffee, Quick Roasted Chicken with Garlicky Herb Sauce, Cheesy Hasselback Potatoes and a Ginger Peach Crumble with Buttered Pecan Topping.
Picnic at the Vineyard
Trisha Yearwood is wining and dining her friends who are visiting from Las Vegas. They're headed to Arrington Vineyards, co-owned by Trisha's friend, country singer Kix Brooks, and Trisha makes a picnic of Roasted Beet and Dill Dip, Pasta Salad with dried apricots, walnuts, radicchio and a lemon honey dressing, Balsamic Chicken Lettuce Cups and Olive Oil Grape Cake. Kix picks a few bottles of wine that will go great in Trisha's White Quick Sangria, and he and Trisha sing a country duet.
Money Savers
Trisha Yearwood's nephews return to the kitchen to learn some budget-friendly and belly-filling recipes. After giving out some gifts for the dorm, Trisha shows them how to stretch their dollar with dishes including Garlic Popcorn, Breakfast Burritos, PBJ Smoothies, Thai Peanut Butter Ramen and Peanut Butter Mug Cake with Chocolate Icing.
Lunch with Aunt T
When Trisha Yearwood's niece Ashley first moved to Nashville, she would text Aunt T for recipe ideas and ways to make meals that last on a college student's budget. They're demonstrating these recipes and showing incredible ways to meal prep for the week including shortcuts for making your next meal a breeze. Recipes include Chicken and Spinach Mac n' Cheese, Chop Chop Salad, Everything Soup and Cereal Ice Pops.
Feed a Firefighter
Trisha Yearwood loves to support her local community, so she stops by the local firehouse to visit her buddy, Gary, and see if he and the other firefighters would enjoy a comforting meal. To feed the hungry crowd without breaking the bank, Trisha whips up some hearty, comforting crowd pleasers, including Marinated Veggie Salad, Dutch Oven Garlic Braised Beef, Smashed Red Potatoes with Herb Oil and, for a salty-sweet dessert, Bacon Potato Chip Brownies.
Lunch with Aunt T
When Trisha Yearwood's niece Ashley first moved to Nashville, she would text Aunt T for recipe ideas and ways to make meals that last on a college student's budget. They're demonstrating these recipes and showing incredible ways to meal prep for the week including shortcuts for making your next meal a breeze. Recipes include Chicken and Spinach Mac n' Cheese, Chop Chop Salad, Everything Soup and Cereal Ice Pops.
Money Savers
Trisha Yearwood's nephews return to the kitchen to learn some budget-friendly and belly-filling recipes. After giving out some gifts for the dorm, Trisha shows them how to stretch their dollar with dishes including Garlic Popcorn, Breakfast Burritos, PBJ Smoothies, Thai Peanut Butter Ramen and Peanut Butter Mug Cake with Chocolate Icing.
Money Savers
Trisha Yearwood's nephews return to the kitchen to learn some budget-friendly and belly-filling recipes. After giving out some gifts for the dorm, Trisha shows them how to stretch their dollar with dishes including Garlic Popcorn, Breakfast Burritos, PBJ Smoothies, Thai Peanut Butter Ramen and Peanut Butter Mug Cake with Chocolate Icing.
Lunch with Aunt T
When Trisha Yearwood's niece Ashley first moved to Nashville, she would text Aunt T for recipe ideas and ways to make meals that last on a college student's budget. They're demonstrating these recipes and showing incredible ways to meal prep for the week including shortcuts for making your next meal a breeze. Recipes include Chicken and Spinach Mac n' Cheese, Chop Chop Salad, Everything Soup and Cereal Ice Pops.
Recipe Swap
Trisha Yearwood invites her friend and Cupcake Wars winner, Chloe Coscarelli, over to swap recipe ideas for healthier eating. First, they enjoy Trisha's Avocado Pesto Toast with a lightened-up Tomato Bisque, then Chloe makes a Black-Eyed Pea Stew and a healthier take on Quick Buttery Biscuits with Maple Butter. For dessert, they enjoy Chloe's Lemon Olive Oil Cupcakes with Coconut Whipped Cream.
Movie Night
Trisha, along with her sister Beth and friend Karri, prepare a feast in homage to their favorite movie, Steel Magnolias. Taking their menu from food found in the film, they make Jalapeno Poppers, Low Country Boil and Red Velvet Cake with Grey Cream Cheese Frosting.
Feed a Firefighter
Trisha Yearwood loves to support her local community, so she stops by the local firehouse to visit her buddy, Gary, and see if he and the other firefighters would enjoy a comforting meal. To feed the hungry crowd without breaking the bank, Trisha whips up some hearty, comforting crowd pleasers, including Marinated Veggie Salad, Dutch Oven Garlic Braised Beef, Smashed Red Potatoes with Herb Oil and, for a salty-sweet dessert, Bacon Potato Chip Brownies.
Nashville Memories
Trisha prepares make-ahead dishes Chicken Broccoli Casserole and French Coconut Pie before heading down to one of her old Nashville stomping grounds, to perform a special duet with her songwriter friend, Karyn Rochelle. After the gig, Karyn returns to the house with Trisha, and together they make a salad of Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons and relax and reminisce over their delicious home-cooked meal.
Sharpen Up!
Home cooks who learned from their parents, Trisha Yearwood and her sister, Beth, have always wanted to step up their knife game. They decide to meet up with a local chef for help honing their knife skills. Then they go back to Trisha's kitchen and use their improved technique to make Caramelized Onions and Goat Cheese Tartlets, Glazed Zucchini and Carrots, Crispy Skin Salmon with Minced Herb Butter and, for dessert, Honey Buttermilk Pavlova.
Food Tour: Midwest Edition
Trisha Yearwood takes a trip down memory lane, recreating her favorite dishes from her time on tour in the Midwest and sharing memories using her own photos and footage. A stop in Des Moines, Iowa, inspires Trisha to make Crab Rangoon Pizza Bites with dipping sauce, while Kansas City, Mo., has her turning classic barbecue into a BBQ Sandwich with Tater Wedges and a Quick Pickle. Finally, Trisha's inspired to make Key Lime Pie like she had at a steakhouse in Minneapolis.
Cheese, Please!
Trisha Yearwood and her friend visit a local cheese shop and make dishes with their picks. Their menu includes French Onion Soup, Goat Cheese Fondue and Roast Beef and Camembert Panini with Arugula Aioli. For dessert, they whip up a Cheesy Apple Skillet Pie.
Nashville Food Project
Trisha Yearwood and her sister, Beth, decide to put together a meal for the Nashville Food Project, a local organization that brings communities together to help alleviate hunger. They spend the afternoon testing recipes until they're happy with the menu. Then they help prep a large community dinner of Spring Garden Pasta Salad, Braised Pork and Veggie Pockets, Golden Beet and Citrus Salad and Fruity Crumble Bars for dessert.
Nashville Memories
Trisha prepares make-ahead dishes Chicken Broccoli Casserole and French Coconut Pie before heading down to one of her old Nashville stomping grounds, to perform a special duet with her songwriter friend, Karyn Rochelle. After the gig, Karyn returns to the house with Trisha, and together they make a salad of Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons and relax and reminisce over their delicious home-cooked meal.
About the Show
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