Trisha's Best Bets

Trisha's Candied Lemon Slices

Trisha elevates her lemon poppy seed cake with these candied lemon slices.

Trisha's Southern Kitchen Extras

Mealtime Mash-Up 11 Videos

Like pizza? Like tacos? You'll love this hearty meal.

More Must-Try Plates
Season 8, Episode 2

Chop Chop

Trisha Yearwood and her sister, Beth, are huge fans of cooking competition shows, so they decide to have one in their own kitchen! Beth creates a mystery basket of ingredients for Trisha, who then uses those ingredients to create an appetizer, main course and dessert for Beth to judge. Her dishes include a White Wine Spritzer with Watermelon and Basil, Wild Rice and Mushroom Soup, Beef and Vegetable Stir Fry and Bread Pudding with Fruit Sauce.

Saturday
Jan 12
9am | 8c
Season 9, Episode 9

Eggs All Day

Trisha Yearwood's sister, Beth, is thinking about owning her own chicken coop, so the Yearwood sisters head to their friend's farm to learn the basics! They return with more eggs than they can handle, so they decide to make an egg-centric menu consisting of Avocado Toast with Creamy Soft Scrambled Eggs, Deviled Egg Salad Club Sandwiches, Sweet Potato Asparagus Hash with Fried Eggs, and Chocolate Souffles with Triple Raspberry Sauce.

Saturday
Jan 12
9:30am | 8:30c
Season 13, Episode 9

Picnic at the Vineyard

Trisha Yearwood is wining and dining her friends who are visiting from Las Vegas. They're headed to Arrington Vineyards, co-owned by Trisha's friend, country singer Kix Brooks, and Trisha makes a picnic of Roasted Beet and Dill Dip, Pasta Salad with dried apricots, walnuts, radicchio and a lemon honey dressing, Balsamic Chicken Lettuce Cups and Olive Oil Grape Cake. Kix picks a few bottles of wine that will go great in Trisha's White Quick Sangria, and he and Trisha sing a country duet.

Saturday
Jan 12
12pm | 11c
Season 12, Episode 1

The Bluebird Cafe

Trisha Yearwood invites her band over for snacks before they play Nashville's legendary music venue, The Bluebird Cafe. Her menu includes Cornbread and Chili Bites, Orange Barbecue Steak Kabobs, Charred Lemon Ricotta Dip with Dippers and a Summer Veggie Flatbread.

Sunday
Jan 13
12pm | 11c
Season 9, Episode 8

Coffee Talk

Trisha Yearwood's social media crew is in the kitchen! After filming Trisha's online streaming show, Coffee Talk, the gang hangs around to enjoy each other's company, great food, and of course, coffee! Today's menu includes Mexican Iced Coffee, Quick Roasted Chicken with Garlicky Herb Sauce, Cheesy Hasselback Potatoes and a Ginger Peach Crumble with Buttered Pecan Topping.

Sunday
Jan 13
12:30pm | 11:30c
Season 8, Episode 2

Chop Chop

Trisha Yearwood and her sister, Beth, are huge fans of cooking competition shows, so they decide to have one in their own kitchen! Beth creates a mystery basket of ingredients for Trisha, who then uses those ingredients to create an appetizer, main course and dessert for Beth to judge. Her dishes include a White Wine Spritzer with Watermelon and Basil, Wild Rice and Mushroom Soup, Beef and Vegetable Stir Fry and Bread Pudding with Fruit Sauce.

Tuesday
Jan 15
10am | 9c
Season 9, Episode 9

Eggs All Day

Trisha Yearwood's sister, Beth, is thinking about owning her own chicken coop, so the Yearwood sisters head to their friend's farm to learn the basics! They return with more eggs than they can handle, so they decide to make an egg-centric menu consisting of Avocado Toast with Creamy Soft Scrambled Eggs, Deviled Egg Salad Club Sandwiches, Sweet Potato Asparagus Hash with Fried Eggs, and Chocolate Souffles with Triple Raspberry Sauce.

Tuesday
Jan 15
10:30am | 9:30c
Season 12, Episode 1

The Bluebird Cafe

Trisha Yearwood invites her band over for snacks before they play Nashville's legendary music venue, The Bluebird Cafe. Her menu includes Cornbread and Chili Bites, Orange Barbecue Steak Kabobs, Charred Lemon Ricotta Dip with Dippers and a Summer Veggie Flatbread.

Tuesday
Jan 15
11am | 10c
Season 9, Episode 8

Coffee Talk

Trisha Yearwood's social media crew is in the kitchen! After filming Trisha's online streaming show, Coffee Talk, the gang hangs around to enjoy each other's company, great food, and of course, coffee! Today's menu includes Mexican Iced Coffee, Quick Roasted Chicken with Garlicky Herb Sauce, Cheesy Hasselback Potatoes and a Ginger Peach Crumble with Buttered Pecan Topping.

Tuesday
Jan 15
11:30am | 10:30c
Season 13, Episode 9

Picnic at the Vineyard

Trisha Yearwood is wining and dining her friends who are visiting from Las Vegas. They're headed to Arrington Vineyards, co-owned by Trisha's friend, country singer Kix Brooks, and Trisha makes a picnic of Roasted Beet and Dill Dip, Pasta Salad with dried apricots, walnuts, radicchio and a lemon honey dressing, Balsamic Chicken Lettuce Cups and Olive Oil Grape Cake. Kix picks a few bottles of wine that will go great in Trisha's White Quick Sangria, and he and Trisha sing a country duet.

Tuesday
Jan 15
12pm | 11c
Season 9, Episode 3

Money Savers

Trisha Yearwood's nephews return to the kitchen to learn some budget-friendly and belly-filling recipes. After giving out some gifts for the dorm, Trisha shows them how to stretch their dollar with dishes including Garlic Popcorn, Breakfast Burritos, PBJ Smoothies, Thai Peanut Butter Ramen and Peanut Butter Mug Cake with Chocolate Icing.

Saturday
Jan 19
9am | 8c
Season 11, Episode 2

Lunch with Aunt T

When Trisha Yearwood's niece Ashley first moved to Nashville, she would text Aunt T for recipe ideas and ways to make meals that last on a college student's budget. They're demonstrating these recipes and showing incredible ways to meal prep for the week including shortcuts for making your next meal a breeze. Recipes include Chicken and Spinach Mac n' Cheese, Chop Chop Salad, Everything Soup and Cereal Ice Pops.

Saturday
Jan 19
9:30am | 8:30c
Season 13, Episode 10

Feed a Firefighter

Trisha Yearwood loves to support her local community, so she stops by the local firehouse to visit her buddy, Gary, and see if he and the other firefighters would enjoy a comforting meal. To feed the hungry crowd without breaking the bank, Trisha whips up some hearty, comforting crowd pleasers, including Marinated Veggie Salad, Dutch Oven Garlic Braised Beef, Smashed Red Potatoes with Herb Oil and, for a salty-sweet dessert, Bacon Potato Chip Brownies.

Saturday
Jan 19
12pm | 11c
Season 11, Episode 2

Lunch with Aunt T

When Trisha Yearwood's niece Ashley first moved to Nashville, she would text Aunt T for recipe ideas and ways to make meals that last on a college student's budget. They're demonstrating these recipes and showing incredible ways to meal prep for the week including shortcuts for making your next meal a breeze. Recipes include Chicken and Spinach Mac n' Cheese, Chop Chop Salad, Everything Soup and Cereal Ice Pops.

Sunday
Jan 20
12pm | 11c
Season 9, Episode 3

Money Savers

Trisha Yearwood's nephews return to the kitchen to learn some budget-friendly and belly-filling recipes. After giving out some gifts for the dorm, Trisha shows them how to stretch their dollar with dishes including Garlic Popcorn, Breakfast Burritos, PBJ Smoothies, Thai Peanut Butter Ramen and Peanut Butter Mug Cake with Chocolate Icing.

Sunday
Jan 20
12:30pm | 11:30c
Season 9, Episode 3

Money Savers

Trisha Yearwood's nephews return to the kitchen to learn some budget-friendly and belly-filling recipes. After giving out some gifts for the dorm, Trisha shows them how to stretch their dollar with dishes including Garlic Popcorn, Breakfast Burritos, PBJ Smoothies, Thai Peanut Butter Ramen and Peanut Butter Mug Cake with Chocolate Icing.

Tuesday
Jan 22
10am | 9c
Season 11, Episode 2

Lunch with Aunt T

When Trisha Yearwood's niece Ashley first moved to Nashville, she would text Aunt T for recipe ideas and ways to make meals that last on a college student's budget. They're demonstrating these recipes and showing incredible ways to meal prep for the week including shortcuts for making your next meal a breeze. Recipes include Chicken and Spinach Mac n' Cheese, Chop Chop Salad, Everything Soup and Cereal Ice Pops.

Tuesday
Jan 22
10:30am | 9:30c
Season 7, Episode 11

Recipe Swap

Trisha Yearwood invites her friend and Cupcake Wars winner, Chloe Coscarelli, over to swap recipe ideas for healthier eating. First, they enjoy Trisha's Avocado Pesto Toast with a lightened-up Tomato Bisque, then Chloe makes a Black-Eyed Pea Stew and a healthier take on Quick Buttery Biscuits with Maple Butter. For dessert, they enjoy Chloe's Lemon Olive Oil Cupcakes with Coconut Whipped Cream.

Tuesday
Jan 22
11am | 10c
Season 3, Episode 6

Movie Night

Trisha, along with her sister Beth and friend Karri, prepare a feast in homage to their favorite movie, Steel Magnolias. Taking their menu from food found in the film, they make Jalapeno Poppers, Low Country Boil and Red Velvet Cake with Grey Cream Cheese Frosting.

Tuesday
Jan 22
11:30am | 10:30c
Season 13, Episode 10

Feed a Firefighter

Trisha Yearwood loves to support her local community, so she stops by the local firehouse to visit her buddy, Gary, and see if he and the other firefighters would enjoy a comforting meal. To feed the hungry crowd without breaking the bank, Trisha whips up some hearty, comforting crowd pleasers, including Marinated Veggie Salad, Dutch Oven Garlic Braised Beef, Smashed Red Potatoes with Herb Oil and, for a salty-sweet dessert, Bacon Potato Chip Brownies.

Tuesday
Jan 22
12pm | 11c
Season 6, Episode 8

Nashville Memories

Trisha prepares make-ahead dishes Chicken Broccoli Casserole and French Coconut Pie before heading down to one of her old Nashville stomping grounds, to perform a special duet with her songwriter friend, Karyn Rochelle. After the gig, Karyn returns to the house with Trisha, and together they make a salad of Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons and relax and reminisce over their delicious home-cooked meal.

Saturday
Jan 26
9am | 8c
Season 11, Episode 10

Sharpen Up!

Home cooks who learned from their parents, Trisha Yearwood and her sister, Beth, have always wanted to step up their knife game. They decide to meet up with a local chef for help honing their knife skills. Then they go back to Trisha's kitchen and use their improved technique to make Caramelized Onions and Goat Cheese Tartlets, Glazed Zucchini and Carrots, Crispy Skin Salmon with Minced Herb Butter and, for dessert, Honey Buttermilk Pavlova.

Saturday
Jan 26
9:30am | 8:30c
Season 13, Episode 11

Food Tour: Midwest Edition

Trisha Yearwood takes a trip down memory lane, recreating her favorite dishes from her time on tour in the Midwest and sharing memories using her own photos and footage. A stop in Des Moines, Iowa, inspires Trisha to make Crab Rangoon Pizza Bites with dipping sauce, while Kansas City, Mo., has her turning classic barbecue into a BBQ Sandwich with Tater Wedges and a Quick Pickle. Finally, Trisha's inspired to make Key Lime Pie like she had at a steakhouse in Minneapolis.

Saturday
Jan 26
12pm | 11c
Season 12, Episode 2

Cheese, Please!

Trisha Yearwood and her friend visit a local cheese shop and make dishes with their picks. Their menu includes French Onion Soup, Goat Cheese Fondue and Roast Beef and Camembert Panini with Arugula Aioli. For dessert, they whip up a Cheesy Apple Skillet Pie.

Sunday
Jan 27
12pm | 11c
Season 11, Episode 9

Nashville Food Project

Trisha Yearwood and her sister, Beth, decide to put together a meal for the Nashville Food Project, a local organization that brings communities together to help alleviate hunger. They spend the afternoon testing recipes until they're happy with the menu. Then they help prep a large community dinner of Spring Garden Pasta Salad, Braised Pork and Veggie Pockets, Golden Beet and Citrus Salad and Fruity Crumble Bars for dessert.

Sunday
Jan 27
12:30pm | 11:30c
Season 6, Episode 8

Nashville Memories

Trisha prepares make-ahead dishes Chicken Broccoli Casserole and French Coconut Pie before heading down to one of her old Nashville stomping grounds, to perform a special duet with her songwriter friend, Karyn Rochelle. After the gig, Karyn returns to the house with Trisha, and together they make a salad of Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons and relax and reminisce over their delicious home-cooked meal.

Tuesday
Jan 29
10am | 9c

About the Show

Music superstar and best-selling cookbook author Trisha Yearwood welcomes you into her Southern kitchen to share in some of her favorite family recipes, both old and new. Trisha shows off her genuine Southern hospitality as she puts together meals with friends and family. Whether they’re for a family reunion, a party for one of her bandmates or just a day hanging out with her girlfriends, Trisha’s recipes are fun and easy to make and always have a story to tell.

About the Host

Trisha Yearwood

Music superstar and best-selling cookbook author Trisha Yearwood brings her family-inspired recipes and food traditions to her TV series.

Tortellini Soup

Pimiento Cheese Spread

Baked Macaroni and Cheese

Baked Spaghetti

Sweet and Saltines

Chocolate Pound Cake

Bess London's Pecan Tassies

Iced Italian Cream Cake

Chicken Tortilla Casserole

Cowboy Lasagna

Barbecued Pork Ribs

Chicken Spinach Lasagna

Roasted Beet Salad

Slow Cooker Chocolate Candy

Cheesy Beef and Potato Hash

Blueberry Pie Bars

Baked Bean Casserole

Magic Lemon Meringue Pie

Quinoa Corn Chowder

Jerry's Sugared Pecans

Baked Ham with Brown Sugar Honey Glaze

Shows You Might Like

See All Shows