Trisha Proves Comfort Food Is the Best Food 48 Photos
No matter if you're craving savory or sweet indulgences, Trisha's no-fail favorites, like this hearty chicken Marsala pasta, will fit the bill every time.
Trisha's Best Bets
Trisha's Candied Lemon Slices
Now Playing
Trisha's Candied Lemon Slices 00:47
Now Playing
Easy Georgia Peach Cobbler 03:15
Now Playing
Garlicky Lemon Chicken Piccata 03:21
Now Playing
Trisha's Deviled Eggs Tips 03:52
Now Playing
Pepper Biscuits and Gravy 04:41
Now Playing
Trisha's Sausage and Peppers 03:37
Now Playing
Trisha's Broccoli Salad 04:04
Now Playing
Trisha's Pimento Cheese 01:47
Now Playing
Trisha's Daddy's Biscuits 01:26
Now Playing
Trisha's Guiltless Carrot Cake 04:08
Now Playing
Trisha's Fried Chicken Secrets 01:47
Now Playing
Trisha's Barbecued Pork Ribs 05:20
Now Playing
Trisha's Twice-Baked Potatoes 01:56
Trisha's Southern Kitchen Extras
Get to Know Trisha 12 Photos
We're revealing fun facts about this country superstar.
Hello, Gorgeous 77 Photos
Trust us: These doughnuts are shockingly simple to make.
Go Behind the Scenes 5 Photos
Browse photos of Trisha and her special guests in action.
Mealtime Mash-Up 11 Videos
Like pizza? Like tacos? You'll love this hearty meal.
One-Pot Showstoppers 9 Photos
Stick to these go-to recipes for easy, comforting dishes.
Episodes
See Episode GuideRecipe Swap
Trisha Yearwood invites her friend and Cupcake Wars winner, Chloe Coscarelli, over to swap recipe ideas for healthier eating. First, they enjoy Trisha's Avocado Pesto Toast with a lightened-up Tomato Bisque, then Chloe makes a Black-Eyed Pea Stew and a healthier take on Quick Buttery Biscuits with Maple Butter. For dessert, they enjoy Chloe's Lemon Olive Oil Cupcakes with Coconut Whipped Cream.
Guy Food
Garth's friends Chris and Joe are giving Trisha some help around the ranch, so she recruits their help in cooking up some "manly" food. The Pulled Pork Sandwiches, Baked Bean Casserole and Sweet Potato Salad are just what they needed after a hard day's work. The day ends with a group campfire and Samoa S'mores.
Road Food
Trisha Yearwood gets inspiration for new dishes while on tour in Milwaukee. She'll recreate the famous Midwestern Butter Burger with ale-infused Cheese Sauce, Pretzel-Crusted Fried Cheese with Spicy Ranch Dipping Sauce, a Deep-Dish Pecan Pie, and one of Wisconsin's favorite cocktails, the Old Fashioned -- all with a Trisha twist!
Gold Medal Meals
Trisha is making a meal that will score a perfect ten with her friends Nadia Comaneci and Bart Conner. The gold medal-winning gymnasts may be visiting her in the kitchen but they are getting Trisha in the gym and on the balance beam! To fuel the champions Trisha is cooking a delicious meal of Pork Medallions, Garlic Grits Casserole and Pineapple Upside Down Cake. And Nadia is showing Trisha how to make her Salata de Vinete.
Karri-oke
Trisha and her friend Karri grill up Karri's Marinated Steak for a classic dinner menu that also features Twice-Baked Potatoes, Tossed Salad With Raspberry Vinaigrette and Zucchini Saute before hitting the town for some costumed karaoke.
Masquerade and Cocktails
Trisha Yearwood throws an all-out New Orleans-themed party for her friends. Her menu for the festivities features Beignets, Mini Crab Cakes, Roast Beef Po' Boys, and an Ode to NOLA Cocktail. And, of course, no Mardi Gras party is complete without a brass band parade!
Movie Night
Trisha, along with her sister Beth and friend Karri, prepare a feast in homage to their favorite movie, Steel Magnolias. Taking their menu from food found in the film, they make Jalapeno Poppers, Low Country Boil and Red Velvet Cake with Grey Cream Cheese Frosting.
Feel-Good Food
Trisha and her friend Allie cook up a hearty, and good-for-you, meal of Kale and Chorizo Soup, Smashed Sweet Pea Burgers with a side of Cold Cucumber Salad, and Baked Apples for dessert. It's the perfect meal to help them ease back into their everyday healthy eating habits.
Opry Goes Pink
Trisha Yearwood sings with the legendary Brenda Lee for a breast cancer benefit at the Grand Ole Opry. The special night inspires Trisha to cook up her favorite hometown recipes including Sweet and Spicy Glazed Sweet Potatoes, Stovetop Smoked Baby Back Ribs with Maple BBQ Sauce, Peach and Brown Butter Skillet Pie and Boozy Brown Butter Milkshakes. Later, she reminisces about the performance and her favorite moments at the iconic Opry over the years.
Sharpen Up!
Home cooks who learned from their parents, Trisha Yearwood and her sister, Beth, have always wanted to step up their knife game. They decide to meet up with a local chef for help honing their knife skills. Then they go back to Trisha's kitchen and use their improved technique to make Caramelized Onions and Goat Cheese Tartlets, Glazed Zucchini and Carrots, Crispy Skin Salmon with Minced Herb Butter and, for dessert, Honey Buttermilk Pavlova.
Trisha Goes Paintballing
Trisha Yearwood spent the morning playing paintball with her sister and nephews, and they're back in the kitchen recounting the crazy battles and most memorable moments. They refuel with some amazing dishes, such as Garlic Knots with an Easy Ranch Dipping Sauce, Pasta Pizza, Cherry Lime Soda and a Cola Cake.
Picture This!
Trisha Yearwood's working on some new recipes, so she's inviting over her tour photographer to snap some pictures in exchange for a home-cooked lunch. Before he arrives, Trisha whips up Cheeseburgers with Garlic Mayo, Fried Pickles and Onion Rings, a Vanilla Orange Tart and Sparkling Cherry Lime Soda.
Par-T-Que
Grilling ain't just a guy thing! Trisha Yearwood invites her girlfriends, Jenn and Sara, for a day of barbecue, cocktails and games. She'll whip up some Potato Salad, grill up her cousin Fred's Barbecue Pork Ribs, mix together a Cherry Moscow Mule and bake a Butterscotch Pie.
Picture This!
Trisha Yearwood's working on some new recipes, so she's inviting over her tour photographer to snap some pictures in exchange for a home-cooked lunch. Before he arrives, Trisha whips up Cheeseburgers with Garlic Mayo, Fried Pickles and Onion Rings, a Vanilla Orange Tart and Sparkling Cherry Lime Soda.
The Bluebird Cafe
Trisha Yearwood invites her band over for snacks before they play Nashville's legendary music venue, The Bluebird Cafe. Her menu includes Cornbread and Chili Bites, Orange Barbecue Steak Kabobs, Charred Lemon Ricotta Dip with Dippers and a Summer Veggie Flatbread.
Picture This!
Trisha Yearwood's working on some new recipes, so she's inviting over her tour photographer to snap some pictures in exchange for a home-cooked lunch. Before he arrives, Trisha whips up Cheeseburgers with Garlic Mayo, Fried Pickles and Onion Rings, a Vanilla Orange Tart and Sparkling Cherry Lime Soda.
Knockout Dishes
Trisha Yearwood and her sister, Beth, make a hearty Italian feast to refuel after a sisterly sparring session at the boxing gym. On the menu are Penne with Spicy Sausage Sauce, Garlic Bread, and Orange and Almond Biscotti for dessert. Trisha's also mixing up a special cocktail she calls Knockout Punch.
Boxed Lunch
Trisha's mom used to make her dad boxed lunches when we was working on the farm, and now Trisha's doing the same for Garth. She makes a Turkey Meatloaf Sandwich, Gwen's Coleslaw, Mari's Oatmeal Cookies and Pineapple Sweet Tea which she packs up to share with Garth out on the ranch.
Nashville Food Project
Trisha Yearwood and her sister, Beth, decide to put together a meal for the Nashville Food Project, a local organization that brings communities together to help alleviate hunger. They spend the afternoon testing recipes until they're happy with the menu. Then they help prep a large community dinner of Spring Garden Pasta Salad, Braised Pork and Veggie Pockets, Golden Beet and Citrus Salad and Fruity Crumble Bars for dessert.
The Bluebird Cafe
Trisha Yearwood invites her band over for snacks before they play Nashville's legendary music venue, The Bluebird Cafe. Her menu includes Cornbread and Chili Bites, Orange Barbecue Steak Kabobs, Charred Lemon Ricotta Dip with Dippers and a Summer Veggie Flatbread.
Biscuit Lovin'
The Nashville restaurant scene has exploded, and one of the town's favorites is a place called Biscuit Love. Trisha Yearwood takes her sister, Beth, to sample some of their most popular dishes. Then, they give those flavors a twist at home, making Hot Chicken on Trisha's Angel Biscuit with Mama's White Gravy, Biscuit Waffles with Lemon Cream, an Oatmeal Biscuit with Apple Yogurt, and Creamy Grits with Tomato Gravy and Greens.
Cheese, Please!
Trisha Yearwood and her friend visit a local cheese shop and make dishes with their picks. Their menu includes French Onion Soup, Goat Cheese Fondue and Roast Beef and Camembert Panini with Arugula Aioli. For dessert, they whip up a Cheesy Apple Skillet Pie.
Sharpen Up!
Home cooks who learned from their parents, Trisha Yearwood and her sister, Beth, have always wanted to step up their knife game. They decide to meet up with a local chef for help honing their knife skills. Then they go back to Trisha's kitchen and use their improved technique to make Caramelized Onions and Goat Cheese Tartlets, Glazed Zucchini and Carrots, Crispy Skin Salmon with Minced Herb Butter and, for dessert, Honey Buttermilk Pavlova.
Tour Favorites
Trisha Yearwood's center stage with her backup singer, Robert Bailey! She recalls one of her favorite food stops in Portland, Ore. and creates a menu based on her experience, including Filthy Dirty Martinis with Blue Cheese-Stuffed Olives, Mashed Potatoes, Creamed Spinach, Cherry Almond Skillet Shortbread and a Well-Done Steak. After the meal, Trisha and Robert perform a soaring a capella rendition of "How Do I Live."
Slim Down Secrets
Being healthy and balanced has become important to Trisha and her niece Ashley, who is joining Trisha in the kitchen today to share some healthy cooking secrets while enjoying an easy, flavorful and healthy meal of Raspberry Chicken; Big Green Salad With Feta, Garbanzo, Walnuts, Lemon Juice and Olive Oil; Edamame Parmesan and Chocolate Angel Food Cake With Macerated Strawberries, before going on a walk.
Tour Favorites
Trisha Yearwood's center stage with her backup singer, Robert Bailey! She recalls one of her favorite food stops in Portland, Ore. and creates a menu based on her experience, including Filthy Dirty Martinis with Blue Cheese-Stuffed Olives, Mashed Potatoes, Creamed Spinach, Cherry Almond Skillet Shortbread and a Well-Done Steak. After the meal, Trisha and Robert perform a soaring a capella rendition of "How Do I Live."
About the Show
About the Host
