Trisha's Best Bets

Trisha's Candied Lemon Slices

Trisha elevates her lemon poppy seed cake with these candied lemon slices.

Trisha's Southern Kitchen Extras

Mealtime Mash-Up 11 Videos

Like pizza? Like tacos? You'll love this hearty meal.

More Must-Try Plates
Season 14, Episode 2

Grillin' and Chillin'

Trisha Yearwood's nephew is coming in for a visit and is ready to chow down on a home-cooked barbecue meal. They have a great time catching up and chilling out with an old-fashioned menu that includes Bacon BBQ Nachos, BBQ Beef Brisket, Buttermilk Cheddar Corn Cakes, Crunchy Ranch Slaw and an Almond Camo Cake.

Saturday
Sep 5
9am | 8c
Season 10, Episode 3

Hawaiian Cookout

Trisha Yearwood's friends and glam-girls are in town, so she decides to have a little Hawaiian-themed cookout! They'll cook some bodacious dishes inspired by their trips to Hawaii like Rum-Glazed Shrimp Skewers with Mint Chimichurri, Crunchy Slaw, Mai Tais, and Grilled Dessert Pizza. Aloha, y'all!

Sunday
Sep 6
11:30am | 10:30c
Season 3, Episode 4

Guy Food

Garth's friends Chris and Joe are giving Trisha some help around the ranch, so she recruits their help in cooking up some "manly" food. The Pulled Pork Sandwiches, Baked Bean Casserole and Sweet Potato Salad are just what they needed after a hard day's work. The day ends with a group campfire and Samoa S'mores.

Monday
Sep 7
8am | 7c
Season 8, Episode 6

Quick-Nic

Trisha Yearwood and her sister, Beth, take advantage of a gorgeous day by preparing for a picnic. Their stress-free and easy-to-make recipes include Orzo Salad, Watermelon Salsa, Apricot Rosemary Glazed Chicken, Zucchini Bread and a Citrus Cocktail. They end a great meal with a lovely, sisterly duet.

Monday
Sep 7
8:30am | 7:30c
Season 14, Episode 13

High School Reunion

Trisha Yearwood and her sister Beth invite their high school BFF over to reminisce about old memories over a delicious meal. They share a few laughs together before enjoying a menu made of classics from their high school days including Sloppy Joes with Fruit Drink Pickles, Spinach Artichoke Dip in a Bread Bowl, Chocolate and Vanilla Pudding Swirl Pie and Tropical Punch Cocktail in a Pouch.

Monday
Sep 7
9am | 8c
Season 10, Episode 5

Food, Fast!

Trisha Yearwood invites pro racer Danica Patrick to make a pit stop in her kitchen! Trisha starts the day with recipes that are quick and easy to make, like a Cubano Sandwich with Quick Pickles, Pressure Cooker Potatoes with Smoky Aioli, Three Bean Salad with Lemon Dijon Vinaigrette, No-Bake Rocky Road Bars, and Mojitos. Danica arrives and helps Trisha in the kitchen, then Trisha ends the day with a surprise race.

Saturday
Sep 12
9am | 8c
Season 0, Episode 6

Bring on the Meat

Whether it's grilled, seared, smoked or baked, Trisha Yearwood has meat covered. She and her friend, Glenda, look back on Trisha's tastiest savory specialties, including Breakfast Burgers with French Toast Buns, Pork Tenderloin with Bacon-Onion Jam, Oven Beer Can Chicken and BBQ Beef Brisket.

Sunday
Sep 13
11:30am | 10:30c
Season 13, Episode 8

Harvest Challenge

Spending three years on tour left Trisha Yearwood without her own garden, so she decided to sign up for a CSA box. Trisha loves fresh produce but can't always grow it herself, so the box is a perfect way to keep her on track and support local farmers. She's playing around with healthy recipes to feature the box contents, like Winter Ratatouille, Shrimp and Veggie Parchment Pouches and Farro with Caramelized Veggies. For a sweet finish, she makes Roasted Pears with honey herb yogurt.

Monday
Sep 14
8am | 7c
Season 12, Episode 13

Backyard Movie Party

With winter just around the corner, Trisha Yearwood decides to throw one more backyard party. She invites her friends over for a fun evening of delicious treats and a screening of her favorite Western movie, Tombstone. Her menu includes Easy Pizza Dough Pretzel Bites, Southern Nachos and Popcorn Chicken, and her guests kick back to munch on Maple Brown Butter Candy Kettle Corn and sip Blackberry Lemonade as they enjoy the film.

Monday
Sep 14
8:30am | 7:30c
Season 0, Episode 6

Bring on the Meat

Whether it's grilled, seared, smoked or baked, Trisha Yearwood has meat covered. She and her friend, Glenda, look back on Trisha's tastiest savory specialties, including Breakfast Burgers with French Toast Buns, Pork Tenderloin with Bacon-Onion Jam, Oven Beer Can Chicken and BBQ Beef Brisket.

Monday
Sep 14
9am | 8c
Season 13, Episode 9

Picnic at the Vineyard

Trisha Yearwood is wining and dining her friends who are visiting from Las Vegas. They're headed to Arrington Vineyards, co-owned by Trisha's friend, country singer Kix Brooks, and Trisha makes a picnic of Roasted Beet and Dill Dip, Pasta Salad with dried apricots, walnuts, radicchio and a lemon honey dressing, Balsamic Chicken Lettuce Cups and Olive Oil Grape Cake. Kix picks a few bottles of wine that will go great in Trisha's White Quick Sangria, and he and Trisha sing a country duet.

Saturday
Sep 19
9am | 8c
Season 0, Episode 6

Bring on the Meat

Whether it's grilled, seared, smoked or baked, Trisha Yearwood has meat covered. She and her friend, Glenda, look back on Trisha's tastiest savory specialties, including Breakfast Burgers with French Toast Buns, Pork Tenderloin with Bacon-Onion Jam, Oven Beer Can Chicken and BBQ Beef Brisket.

Saturday
Sep 19
12:30pm | 11:30c
Season 1, Episode 1

All About Family

Family and traditions mean a lot to Trisha Yearwood, who shares her favorite family recipes handed down over generations and the unique stories that go with them. From Gwen's Old-Fashioned Potato-Beef Casserole and Jack's Brunswick Stew to Uncle Wilson's Grilled Onions and Coconut Cloud Cake from Trisha's sister Beth and her kids, everyone in Trisha's extended family makes an appearance.

Sunday
Sep 20
11:30am | 10:30c
Season 15, Episode 1

Trisha's Southern Tailgate

Tailgating usually goes hand in hand with sports events, but Trisha Yearwood has been hosting music-themed tailgate parties ever since her husband Garth Brooks' stadium tour. She brings the tailgate to her home and serves up fan-favorite recipes while sharing behind-the-scenes tour footage and colorful stories from the road. Her go-to dishes include Tasty Fried Chicken Salad on a Stick, Buffalo Potato and Cheese Pierogis, Pork Green Chili Dogs and the best Ooey-Gooey Butter Cake ever.

Saturday
Sep 26
9am | 8c
Season 1, Episode 1

All About Family

Family and traditions mean a lot to Trisha Yearwood, who shares her favorite family recipes handed down over generations and the unique stories that go with them. From Gwen's Old-Fashioned Potato-Beef Casserole and Jack's Brunswick Stew to Uncle Wilson's Grilled Onions and Coconut Cloud Cake from Trisha's sister Beth and her kids, everyone in Trisha's extended family makes an appearance.

Saturday
Sep 26
12:30pm | 11:30c
Season 1, Episode 2

Tailgate Weekend

Nobody loves the pregame festivities more than Trisha Yearwood and her friends! Trisha looks back at some of her greatest game day and tailgating recipes and reminisces about a visit to a baseball stadium where she sang the national anthem. Trisha's parking lot menu includes Jalapeno-Stuffed Curly Dogs, Buffalo Pierogies, Baked Chicken Tenders with cheese cracker breading and No-Bake Rocky Road Bars.

Sunday
Sep 27
11:30am | 10:30c
Season 5, Episode 1

Southern Basics With a Twist

Trisha's cooking up some classic Southern dishes with a fun, Trisha twist. Her sister, Beth, joins in to help make BPT (Bacon, Jalapeno Pimento Cheese and Fried Green Tomatoes Sandwich), Deviled Eggs With Sour Cream and Bacon and Banana Pudding Cake.

Monday
Sep 28
8am | 7c
Season 12, Episode 12

Trisha's Taverna

After visiting Nashville's replica of the Parthenon, Trisha Yearwood gets a hankering for Mediterranean food. She invites her niece, Ashley, over to help make Stuffed Collard Greens, Greek Fried Cheese and Beef Moussaka. For dessert, they go all out with Mint Pistachio Baklava.

Monday
Sep 28
8:30am | 7:30c
Season 1, Episode 2

Tailgate Weekend

Nobody loves the pregame festivities more than Trisha Yearwood and her friends! Trisha looks back at some of her greatest game day and tailgating recipes and reminisces about a visit to a baseball stadium where she sang the national anthem. Trisha's parking lot menu includes Jalapeno-Stuffed Curly Dogs, Buffalo Pierogies, Baked Chicken Tenders with cheese cracker breading and No-Bake Rocky Road Bars.

Monday
Sep 28
9am | 8c
Season 15, Episode 6

Southern Comfort with Ricky Skaggs

Trisha Yearwood invites her longtime friend and fellow artist, Ricky Skaggs, and his wife, Sharon White, over for a meal filled with laughter and song. They cook beloved Southern comfort foods and reflect on their shared decades-long careers in country music. The menu includes a spin on the classic PB and J, Cherry and Boiled Peanut Bruschetta. They also make Roasted Sweet Vidalia Pork Loin, Collard Cobbler and a final nod to the South, Mini Georgia Peach Cheesecake, for dessert.

Saturday
Oct 3
9am | 8c
Season 1, Episode 2

Tailgate Weekend

Nobody loves the pregame festivities more than Trisha Yearwood and her friends! Trisha looks back at some of her greatest game day and tailgating recipes and reminisces about a visit to a baseball stadium where she sang the national anthem. Trisha's parking lot menu includes Jalapeno-Stuffed Curly Dogs, Buffalo Pierogies, Baked Chicken Tenders with cheese cracker breading and No-Bake Rocky Road Bars.

Saturday
Oct 3
12:30pm | 11:30c
Season 1, Episode 3

Around the World

Trisha Yearwood often showcases her flair for cooking international dishes, such as when she explained Nashville's connection to ancient Athens and then made Mediterranean Stuffed Collard Greens, her version of Greek stuffed grape leaves with a Southern twist. She also takes on the famous French Beef Bourguignon from Julia Child and creates her own Mexican-themed dishes like Deconstructed Tamales: Trisha's Cheese Grit Cake with Tamale-Style Pulled Pork. Finally, Trisha's husband, Garth Brooks, joins her to help make their memorable first date meal, Chicken Fettuccine Alfredo.

Sunday
Oct 4
11:30am | 10:30c
Season 10, Episode 10

Trisha's Pottery Party

Trisha Yearwood and her friends took a pottery class a few weeks ago, so Trisha invites the girls over to recall their experience and reveal their final creations. She whips up Roasted Cherry Tomato, Ricotta and Basil Crostini, Angel Hair Pasta with Chicken Avocado Pesto, Grilled Baby Eggplant with Balsamic Glaze, and Painted White Chocolate Bark.

Monday
Oct 5
8am | 7c
Season 14, Episode 5

Ashley Buys a House

Trisha Yearwood and her sister Beth are preparing a travel-friendly meal derived from basic pantry staples to serve as a house-warming welcome for her niece. Her menu includes Grilled Yellow Tomato and Pepper Gazpacho, Instapot Sausage Lasagna, Veggie Ribbon Salad with Any-Nut Herb Pesto and Jam Tart with Salted Butter Cracker Crust.

Monday
Oct 5
8:30am | 7:30c
Season 1, Episode 3

Around the World

Trisha Yearwood often showcases her flair for cooking international dishes, such as when she explained Nashville's connection to ancient Athens and then made Mediterranean Stuffed Collard Greens, her version of Greek stuffed grape leaves with a Southern twist. She also takes on the famous French Beef Bourguignon from Julia Child and creates her own Mexican-themed dishes like Deconstructed Tamales: Trisha's Cheese Grit Cake with Tamale-Style Pulled Pork. Finally, Trisha's husband, Garth Brooks, joins her to help make their memorable first date meal, Chicken Fettuccine Alfredo.

Monday
Oct 5
9am | 8c
Season 10, Episode 9

Trisha Goes Paintballing

Trisha Yearwood spent the morning playing paintball with her sister and nephews, and they're back in the kitchen recounting the crazy battles and most memorable moments. They refuel with some amazing dishes, such as Garlic Knots with an Easy Ranch Dipping Sauce, Pasta Pizza, Cherry Lime Soda and a Cola Cake.

Saturday
Oct 10
9am | 8c

About the Show

Music superstar and best-selling cookbook author Trisha Yearwood welcomes you into her Southern kitchen to share in some of her favorite family recipes, both old and new. Trisha shows off her genuine Southern hospitality as she puts together meals with friends and family. Whether they’re for a family reunion, a party for one of her bandmates or just a day hanging out with her girlfriends, Trisha’s recipes are fun and easy to make and always have a story to tell.

About the Host

Trisha Yearwood

Music superstar and best-selling cookbook author Trisha Yearwood brings her family-inspired recipes and food traditions to her TV series.

Easy Baked Beans

Butterscotch Pie

Sweet Potato Souffle

Slow Cooker Macaroni and Cheese

Hot Corn Dip

Snickerdoodles

Garth's Taco Pizza

Pineapple Upside-Down Cake

Baby Lima Beans (Butterbeans)

Magic Lemon Meringue Pie

Cheesy Beef and Potato Hash

Chocolate Pound Cake

Pimiento Cheese Spread

Blueberry Pancakes

Compost Crudites with Ranch Dirt Dip

Jack-o'-Lantern Stuffed Peppers

Black Light Cocktail

Pizza Tentacles

Gummy Eyeballs

Bloody Cheesecake Bars with Broken Glass Caramel

Red Candy Apple Slices