Trisha's Best Dessert Recipes 70 Photos
No matter if you're craving savory or sweet indulgences, Trisha's no-fail favorites, like this hearty chicken Marsala pasta, will fit the bill every time.
Trisha's Best Bets
Trisha's Candied Lemon Slices
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Trisha's Candied Lemon Slices 00:47
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Easy Georgia Peach Cobbler 03:15
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Garlicky Lemon Chicken Piccata 03:21
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Trisha's Deviled Eggs Tips 03:52
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Pepper Biscuits and Gravy 04:41
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Trisha's Broccoli Salad 04:04
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Trisha's Pimento Cheese 01:47
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Trisha's Daddy's Biscuits 01:26
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Trisha's Guiltless Carrot Cake 04:08
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Trisha's Fried Chicken Secrets 01:47
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Trisha's Barbecued Pork Ribs 05:20
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Trisha's Twice-Baked Potatoes 01:56
Trisha's Southern Kitchen Extras
Get to Know Trisha 12 Photos
We're revealing fun facts about this country superstar.
Hello, Gorgeous 102 Photos
Trust us: These doughnuts are shockingly simple to make.
Go Behind the Scenes 5 Photos
Browse photos of Trisha and her special guests in action.
Mealtime Mash-Up 11 Videos
Like pizza? Like tacos? You'll love this hearty meal.
One-Pot Showstoppers 9 Photos
Stick to these go-to recipes for easy, comforting dishes.
Episodes
See Episode GuideTrisha on Ice
Trisha Yearwood and her friend Glenda prepare for ice skating lessons with Nashville's hockey team, the Predators! In exchange for the lessons, they make them Glazed Limoncello Cookies. After hitting the ice, Trisha and Glenda come back to make a hearty meal of Chicken Spinach Lasagna, Prosciutto-Wrapped Breadsticks and Shaved Sweet Tea Ice.
Game Day with the Nashville Predators
Trisha Yearwood is a huge fan of the Nashville Predators, so she's invited them over to eat, hang out and laugh about the time Ryan Johansen dragged Glenda across the ice. The game-day spread includes Loaded Curly Fry Nachos, Philly Cheesesteak Pull-Apart Bread, Slow Cooker Corn Dip, Peanut Butter and Jelly Cookie Bars, and Cherry Citrus Smash.
Trisha's Italian Favorites
Trisha Yearwood celebrates her love of an Italian meal by cooking up a menu filled with an abundance of flavor and memories. She invites her neighbor, Kathy, to help, and Trisha learns how to make fresh pasta from scratch! To pair with the pasta, she prepares a Hazelnut Arugula Pesto, giant Meatballs with Marinara and a side of Charred Green Beans. For dessert, there's a delicious No-Bake Espresso Ricotta Cheesecake.
Food, Fast!
Trisha Yearwood invites pro racer Danica Patrick to make a pit stop in her kitchen! Trisha starts the day with recipes that are quick and easy to make, like a Cubano Sandwich with Quick Pickles, Pressure Cooker Potatoes with Smoky Aioli, Three Bean Salad with Lemon Dijon Vinaigrette, No-Bake Rocky Road Bars, and Mojitos. Danica arrives and helps Trisha in the kitchen, then Trisha ends the day with a surprise race.
Inside Studio T
Trisha Yearwood shares a look inside the recording process at the historic Allentown Studios in Nashville. After wrapping up a studio session for the day, she invites the crew over for a well-deserved meal of BBQ Peach Pulled Pork, Cherry Tomato Mascarpone Tartlets and Sweet Corn and Roasted Red Pepper Arugula Salad. Her Quey's Savannah Pralines are a sweet finish to a full day.
Trisha's Slumber Party
Trisha Yearwood celebrates her friend Glenda's birthday with a slumber party in comfy clothes, and delicious treats are on the menu. Glenda's favorite Dirty Martini is followed by a gorgeous Charcuterie Board of cheese, meats, veggies and bread, served with Cheese Fondue. Then, Sweet Chili Garlic Wings are out of this world, and it's all topped off with a Key Lime Vanilla Birthday Cake.
Trisha's Spicy Kitchen
Trisha Yearwood and her friend, Julie, bring on the heat! After chowing down on some delicious but fiery hot chicken from Prince's Hot Chicken Shack, the duo head to the kitchen to make some spicy specialties, including Spicy Chipotle Peanuts, South Tex-Mex Rice, Spicy Turkey Lettuce Cups with Red Pepper Jelly, and Blackberry Black Pepper Cocktails.
A Magical Evening
Trisha Yearwood and her Glam Squad have known each other for decades but rarely have time to play together due to their busy schedules. Tonight, Trisha is bringing the fun to her home with an exciting dinner and a live magic show by world-renowned magician Justin Flom. The magical menu includes Stovetop Smoked Pecans, White Pizza with Bacon, Greens and Fried Eggs, Stuffed Zucchini Boats and Blackboard Cookies with Edible Chalk.
Seeing Double
Trisha Yearwood is celebrating her wax figure being inducted into Nashville's Madame Tussauds Wax Museum! The menu includes ingredients that are used in at least two ways, including Pork Tenderloin with Bacon Onion Jam, Apple Cider and Sauteed Apple Basmati Rice, Warm Wax Bean Salad with Roasted Tomatoes and Sun-Dried Tomato Dressing, and Lemon Poppy Seed Cake with Candied Lemons.
Tour Wrap Up
After more than three years on the road, Trisha Yearwood is wrapping up her tour with her husband, Garth Brooks. To show her appreciation for their years of hard work, Trisha invites her tour mates over for a thank you meal that includes Very Berry Iced Tea, Country Turnip Greens, Fried Green Tomatoes, Loaded Garlic Mashed Potatoes and Easy Beef Brisket. After such a delicious meal, an impromptu concert is definitely a possibility.
Glam Bites
After three years of touring, Trisha Yearwood takes some time to reflect on the experiences she's shared with her Glam Squad, and she shows her thanks by making some small bites perfect for entertaining. Her menu includes Artichoke Parmesan Crostini, Italian Pimiento Cheese Endive Cups and Prosciutto and Fig Flatbread. As they enjoy Upside Down Mushroom Tartlets and Grilled Steak Skewers with Horseradish Sauce, Trisha and her Squad laugh and cheer at photos from old album covers and magazine shoots. Plus, some epic outfits make their way out of the closet for one last appearance.
Southern Comfort with Ricky Skaggs
Trisha Yearwood invites her longtime friend and fellow artist, Ricky Skaggs, and his wife, Sharon White, over for a meal filled with laughter and song. They cook beloved Southern comfort foods and reflect on their shared decades-long careers in country music. The menu includes a spin on the classic PB and J, Cherry and Boiled Peanut Bruschetta. They also make Roasted Sweet Vidalia Pork Loin, Collard Cobbler and a final nod to the South, Mini Georgia Peach Cheesecake, for dessert.
A Cozy Afternoon
Trisha Yearwood meets with Leah, the owner of Nashville's herb and tea shop High Garden Tea, to gather ingredients for a warm, comforting meal. The menu includes Tea-Poached Pear and Goat Cheese Galette, Mushroom and Butternut Squash Risotto, a flavorful Spice-Rubbed Roast Chicken and the perfect cozy afternoon treat, Dark Chocolate Chai Cookies.
Go Nuts for Doughnuts!
A trip to Five Daughters Bakery in Nashville inspires Trisha Yearwood to make a doughnut-based menu, including Green Onion Cheddar Doughnuts, Doughnut Grilled Cheese, Tortellini Soup and an Iced Cafe Bombon. After the women at the shop help Trisha make doughnuts, she brings them to her kitchen to experiment and shares Galaxy Doughnuts with the crew.
Friends and Chocolate
Trisha Yearwood invites the ladies over for a girls' lunch. The menu includes Linguine with Braised Red Wine Short Rib Sauce, Marinated Roasted Portobellos, Chocolate Cherry Martinis and Classic Molten Chocolate Cake with Cassis Berries. With cocktails in hand, Trisha then surprises the girls with a mobile nail spa.
Mexican Fiesta
Trisha Yearwood invites her friends to a fun afternoon Mexican fiesta. She puts her spin on Mexican classics with recipes that include Avocado Salad, Red and Green Charred Salsa, Cheater Churros and Steak Fajitas. After some Mango-Ritas on the Rocks, the day ends with Trisha and her friends taking a swing at the pinata.
Lazy Saturday
During the winter months, Trisha Yearwood loves to settle in by the fire and hang with her best gal pals, Beth, Glenda and Julie. She invites her friends over for a cozy weekend and treats them to Easy Cheese Danish, comforting Wild Mushroom Soup with Creme Fraiche, Inside Out Gooey Bacon Grilled Cheese Sandwiches and Carrot Fries. The ladies sip Homemade White Cardamom Hot Chocolate with Chocolate-Covered Marshmallows as Beth knits, Trisha crochets and they all enjoy each other's company.
Breakfast-Dinner Mash-Up
Today, Trisha Yearwood's invited her friend and social media manager Bryan over as her official taste tester. They're making wildly inventive meals that fuse together breakfast and dinner ingredients, such as Corn Cakes and Country Ham Scramble with Red Eye Gravy, a Flannel Hash, Sweet Smoky Hot Sauce, and a Peaches and Cream Trifle with Blueberry Sauce.
Music City with Jeff Mauro
Trisha Yearwood gives her pal Jeff Mauro the inside scoop on what makes the Music City sing by taking him to the Nashville club where she first got signed. Together they cook up a hearty Southern brunch that includes Ham and Veggie Quiche with Hash Brown Crust, Breakfast Burgers with French Toast Buns, Pickled Okra Bloody Marys and Pecan Sticky Buns with Bacon Caramel.
Trisha's Pottery Party
Trisha Yearwood and her friends took a pottery class a few weeks ago, so Trisha invites the girls over to recall their experience and reveal their final creations. She whips up Roasted Cherry Tomato, Ricotta and Basil Crostini, Angel Hair Pasta with Chicken Avocado Pesto, Grilled Baby Eggplant with Balsamic Glaze, and Painted White Chocolate Bark.
Shoebox Memories, Vol. 2
After a trip to Nashville's largest flea market evoked some nostalgic vibes, Trisha Yearwood and her sister, Beth, decide to take another walk down memory lane and reminisce about their favorite family comfort food recipes from the shoebox. Their menu includes Yearwood family classics such as Buttermilk Rolls, Creamed Spinach Casserole, Oven BBQ Chicken and Hundred Dollar Cupcakes with Caramel Icing.
Trisha's Taverna
After visiting Nashville's replica of the Parthenon, Trisha Yearwood gets a hankering for Mediterranean food. She invites her niece, Ashley, over to help make Stuffed Collard Greens, Greek Fried Cheese and Beef Moussaka. For dessert, they go all out with Mint Pistachio Baklava.
Musical Brunch
Trisha Yearwood loves a good brunch, so she's preparing a spread that features a twist on brunch classics. She makes Muffin Tin Veggie Baked Eggs with Roasted Red Pepper, Kale and Scallions, plus Fried Chicken and Cornmeal Pancakes and Black Pepper Bacon. For something sweet, she whips up Pecan and Spiced Honey Fruit Salad. Trisha tops off her brunch with some inspirational music as she's joined by her backup singers, The Wall of Sound.
Nashville Food Project
Trisha Yearwood and her sister, Beth, decide to put together a meal for the Nashville Food Project, a local organization that brings communities together to help alleviate hunger. They spend the afternoon testing recipes until they're happy with the menu. Then they help prep a large community dinner of Spring Garden Pasta Salad, Braised Pork and Veggie Pockets, Golden Beet and Citrus Salad and Fruity Crumble Bars for dessert.
Sharpen Up!
Home cooks who learned from their parents, Trisha Yearwood and her sister, Beth, have always wanted to step up their knife game. They decide to meet up with a local chef for help honing their knife skills. Then they go back to Trisha's kitchen and use their improved technique to make Caramelized Onions and Goat Cheese Tartlets, Glazed Zucchini and Carrots, Crispy Skin Salmon with Minced Herb Butter and, for dessert, Honey Buttermilk Pavlova.
Lunch with Aunt T
When Trisha Yearwood's niece Ashley first moved to Nashville, she would text Aunt T for recipe ideas and ways to make meals that last on a college student's budget. They're demonstrating these recipes and showing incredible ways to meal prep for the week including shortcuts for making your next meal a breeze. Recipes include Chicken and Spinach Mac n' Cheese, Chop Chop Salad, Everything Soup and Cereal Ice Pops.
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