Trisha's Best Bets

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Trisha's Candied Lemon Slices

Trisha elevates her lemon poppy seed cake with these candied lemon slices.

Trisha's Southern Kitchen Extras

Mealtime Mash-Up 11 Videos

Like pizza? Like tacos? You'll love this hearty meal.

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Season 2, Episode 12

Counting Calories Southern Style

Trisha's trainer, Billie Jo, comes to Trisha's kitchen to learn how to make surprisingly healthy Southern recipes -- but still doesn't let her get out of her daily workout. Trisha makes Corn Flake Chicken, Winter Veggie Soup, with a side Greek Salad, and every meal needs a little dessert, Betty's Apple Ambrosia.

Tuesday
Feb 7
10am | 9c
Season 7, Episode 1

Get Glam Awards Day

Trisha Yearwood is being honored at the ASCAP awards show and needs a day of eating light get ready! She starts the day with a Peanut Butter and Banana Breakfast Smoothie, then heads to her wardrobe fitting with a snack of Whipped Sweet Potatoes. For a light lunch, she prepares her trainer Billie's Houdini Chicken Salad with Homemade Herbed Crackers. After the awards, Trisha indulges in a decadent Chicken Salad, Avocado and Cheddar Panini and a quick Chocolate Cake in a Mug.

Sunday
Mar 5
10am | 9c
Season 3, Episode 8

Class Reunion

In celebration of their class reunion, Trisha and her college roommates Beth and Donna are making Marinated Vegetable Salad, Chicken Piccata, Brownie Batter Cookies and Tickled Punch to enjoy while reminiscing with the rest of their college friends.

Tuesday
Mar 28
10am | 9c
Season 4, Episode 13

Ladies Cocktail Party

Trisha and her sister, Beth, are throwing a joint birthday party for each other at the local bowling alley. They keep it stress free and fun as they whip up an easy but delicious menu that includes Ranch Dressing Cheese Log, Mini Chicken Pizzas and Chocolate Cake With Divinity Frosting.

Tuesday
Mar 28
10:30am | 9:30c
Season 7, Episode 9

All Things Cast Iron

Trisha Yearwood makes a hearty breakfast for her friend, Glenda, in her cherished cast iron pan: Hash Browns with Cheesy Eggs and Avocado. Then, they go antiquing to buy Glenda her very own pan, and Trisha shows Glenda how to restore and care for it. To demonstrate how the pan can be used for both savory and sweet, Trisha prepares Country Ham Carbonara and Buttermilk Strawberry Skillet Cake with Whipped Cream and Sugared Pecans.

Sunday
Apr 23
7:30am | 6:30c
Season 9, Episode 13

Trisha's Spicy Kitchen

Trisha Yearwood and her friend, Julie, bring on the heat! After chowing down on some delicious but fiery hot chicken from Prince's Hot Chicken Shack, the duo head to the kitchen to make some spicy specialties, including Spicy Chipotle Peanuts, South Tex-Mex Rice, Spicy Turkey Lettuce Cups with Red Pepper Jelly, and Blackberry Black Pepper Cocktails.

Saturday
Apr 29
10:30am | 9:30c
Season 6, Episode 9

Family Grilling and Chilling

Trisha's brother-in-law and his wife are coming over to share some favorite family grilling recipes like Mike's Pork Candy, Mary's Baked Beans, In the Husk Grilled Corn on the Cob, and Trisha's Grilled Pineapple served with ice cream and a warm apricot sauce.

Tuesday
May 30
12pm | 11c
Season 8, Episode 7

Let's Get It Percolating

Trisha Yearwood's day can't start without coffee, so today's menu features coffee-inspired dishes including Coffee Coffee Cake, Coffee-Rubbed Fish Tacos and a Tiramisu Affogato.

Saturday
Jun 24
10:30am | 9:30c
Season 9, Episode 10

Tour Favorites

Trisha Yearwood's center stage with her backup singer, Robert Bailey! She recalls one of her favorite food stops in Portland, Ore. and creates a menu based on her experience, including Filthy Dirty Martinis with Blue Cheese-Stuffed Olives, Mashed Potatoes, Creamed Spinach, Cherry Almond Skillet Shortbread and a Well-Done Steak. After the meal, Trisha and Robert perform a soaring a capella rendition of "How Do I Live."

Sunday
Jul 9
12pm | 11c
Season 10, Episode 7

Trisha's Open House Tailgate

Trisha Yearwood lives in a town with a pro football team, but not everyone is quite so lucky. Trisha brings the tailgate to her house to show that everyone can enjoy some tailgating fun, sharing her tips and tricks and prepping some tasty treats including a Giant Hoagie, Sweet Tots, Loaded Pizza Dip and Dessert Nachos. Plus, pro football player DeMarco Murray swings by!

Saturday
Sep 30
10:30am | 9:30c
Season 6, Episode 3

Knockout Dishes

Trisha Yearwood and her sister, Beth, make a hearty Italian feast to refuel after a sisterly sparring session at the boxing gym. On the menu are Penne with Spicy Sausage Sauce, Garlic Bread, and Orange and Almond Biscotti for dessert. Trisha's also mixing up a special cocktail she calls Knockout Punch.

Tuesday
Jan 2
10am | 9c
Season 9, Episode 11

Bringin' Home the Farm

Trisha Yearwood and her sister, Beth, head out to a local farm to enjoy its bounty of fresh ingredients and even pick their own arugula from the fields! After that, they return home to make Slow Cooker Pork Loin, Mushroom, Asparagus and Arugula Risotto, and Strawberry Buttermilk Ice Cream with Homemade Waffle Cones.

Sunday
Jan 14
9:30am | 8:30c
Season 3, Episode 5

Z-Girls

After a tough workout, Trisha and her Zumba friends get together for a Latin-themed feast. Trisha's instructors become the students in her kitchen, where they help her put together Lory's Ranchera Salsa, Chicken Tortilla Casserole, Cheater Beans and Frozen Sangaritas.

Tuesday
Jan 23
10:30am | 9:30c
Season 11, Episode 7

Shoebox Memories, Vol. 2

After a trip to Nashville's largest flea market evoked some nostalgic vibes, Trisha Yearwood and her sister, Beth, decide to take another walk down memory lane and reminisce about their favorite family comfort food recipes from the shoebox. Their menu includes Yearwood family classics such as Buttermilk Rolls, Creamed Spinach Casserole, Oven BBQ Chicken and Hundred Dollar Cupcakes with Caramel Icing.

Saturday
Feb 24
10:30am | 9:30c
Season 9, Episode 7

Shoebox Memories

Trisha Yearwood and her sister, Beth, take a trip down memory lane as they go through mom and dad's shoebox of recipes. They pull out comforting recipes to cook, such as Company Chicken, Mama's Scalloped Potatoes and Wild Scuppernong Pie with Cinnamon Swirl Ice Cream.

Sunday
Feb 25
8am | 7c
Season 8, Episode 6

Quick-Nic

Trisha Yearwood and her sister, Beth, take advantage of a gorgeous day by preparing for a picnic. Their stress-free and easy-to-make recipes include Orzo Salad, Watermelon Salsa, Apricot Rosemary Glazed Chicken, Zucchini Bread and a Citrus Cocktail. They end a great meal with a lovely, sisterly duet.

Tuesday
Feb 27
10am | 9c
Season 5, Episode 8

A Romantic Dinner

Trisha's helping her sister, Beth, make a special anniversary dinner for her husband. They make Chicken Saltimbocca, Roasted Vegetables With Balsamic Glaze and Chocolate Orange Cake -- all dishes that look fancy and taste great, but are actually simple to make.

Tuesday
Feb 27
10:30am | 9:30c
Season 4, Episode 11

Make-Ahead Meals

Nothing makes entertaining easier than a good make-ahead meal. After Trisha ropes her sister Beth and friend Ann into attending a hip hop dance class, they head back to Trisha's for an oven ready meal. On tonight's menu: Baked Spaghetti Pie, Spinach Salad With Garlic Dressing and a Cheesecake With Fresh Strawberry Sauce.

Tuesday
Feb 27
11am | 10c
Season 4, Episode 9

Straight Up Comfort

Today, Trisha is cooking straight up comfort food to welcome her friend Wendy Williams to the South. What better way to introduce her friend to Southern cooking than by having her help out in the kitchen? Trisha will be teaching Wendy how to make her Ribbon Meatloaf, Creamed Style Corn and decadent Banana Pudding. Trisha's even created a special Cherry Ginger Julep just for Wendy.

Tuesday
Feb 27
11:30am | 10:30c
Season 9, Episode 7

Shoebox Memories

Trisha Yearwood and her sister, Beth, take a trip down memory lane as they go through mom and dad's shoebox of recipes. They pull out comforting recipes to cook, such as Company Chicken, Mama's Scalloped Potatoes and Wild Scuppernong Pie with Cinnamon Swirl Ice Cream.

Tuesday
Feb 27
12pm | 11c
Season 11, Episode 7

Shoebox Memories, Vol. 2

After a trip to Nashville's largest flea market evoked some nostalgic vibes, Trisha Yearwood and her sister, Beth, decide to take another walk down memory lane and reminisce about their favorite family comfort food recipes from the shoebox. Their menu includes Yearwood family classics such as Buttermilk Rolls, Creamed Spinach Casserole, Oven BBQ Chicken and Hundred Dollar Cupcakes with Caramel Icing.

Tuesday
Feb 27
12:30pm | 11:30c
Season 11, Episode 8

Opry Goes Pink

Trisha Yearwood sings with the legendary Brenda Lee for a breast cancer benefit at the Grand Ole Opry. The special night inspires Trisha to cook up her favorite hometown recipes including Sweet and Spicy Glazed Sweet Potatoes, Stovetop Smoked Baby Back Ribs with Maple BBQ Sauce, Peach and Brown Butter Skillet Pie and Boozy Brown Butter Milkshakes. Later, she reminisces about the performance and her favorite moments at the iconic Opry over the years.

Saturday
Mar 3
10:30am | 9:30c
Season 7, Episode 10

Barbie

Trisha Yearwood and her sister, Beth, make a barbecue, or "Barbie Q" feast while reminiscing about their days playing with Barbies. There's Barbie-Q Chicken Sliders with sweet and spicy Quickles, a quick Coleslaw, Smashed Potato Salad and mini Key Lime Cheesecakes.

Sunday
Mar 4
8am | 7c
Season 4, Episode 8

Chocolate, Chocolate and More Chocolate

Everybody needs a few freezer friendly desserts in their arsenal! Trisha's friend Julie is chocolate's biggest fan, so, Trisha decided to design a decadent, freezer friendly menu around chocolate. Julie joins Trisha in the kitchen and together they make Colleen's Chocolate Fudge, Chocolate Pound Cake, Chocolate Chip Cookie Dough Balls and after setting up an indulgent chocolate cocktail party for two, they sip some Chocolate Hurricane cocktails!

Tuesday
Mar 6
10am | 9c
Season 7, Episode 11

Recipe Swap

Trisha Yearwood invites her friend and Cupcake Wars winner, Chloe Coscarelli, over to swap recipe ideas for healthier eating. First, they enjoy Trisha's Avocado Pesto Toast with a lightened-up Tomato Bisque, then Chloe makes a Black-Eyed Pea Stew and a healthier take on Quick Buttery Biscuits with Maple Butter. For dessert, they enjoy Chloe's Lemon Olive Oil Cupcakes with Coconut Whipped Cream.

Tuesday
Mar 6
10:30am | 9:30c
Season 2, Episode 11

Garth Brooks Is in the Kitchen

Trisha is joined in the kitchen by her husband, Garth Brooks, to create dishes they love to cook together. On the menu: Black Bean Lasagna, Trisha's Thai Salad, "Miss" Mickey's Peanut Butter Balls and Lemonade.

Tuesday
Mar 6
11am | 10c

About the Show

Music superstar and best-selling cookbook author Trisha Yearwood welcomes you into her Southern kitchen to share in some of her favorite family recipes, both old and new. Trisha shows off her genuine Southern hospitality as she puts together meals with friends and family. Whether they’re for a family reunion, a party for one of her bandmates or just a day hanging out with her girlfriends, Trisha’s recipes are fun and easy to make and always have a story to tell.

About the Host

Trisha Yearwood

Music superstar and best-selling cookbook author Trisha Yearwood brings her family-inspired recipes and food traditions to her TV series.

Gwen's Old-Fashioned Potato-Beef Casserole

Chicken Fried Steak and Gravy

Iced Italian Cream Cake

Chocolate Pie

Sauteed Spinach with Bacon and Onions

Chicken and Wild Rice Casserole

Boston Cream Pie

Chocolate-Covered Cereal Mix with Dried Cherries and Pistachios

Goddess Brown Rice Bowl

Linguine with Braised Red Wine Short Rib Sauce

Marinated Roasted Portobellos

Zucchini Saute

Baked Macaroni and Cheese

Classic Molten Chocolate Cake with Cassis Berries

Chicken Broccoli Casserole

Rotini with Chicken Marsala Ragout

Pork Chops and Rice

Power Balls

Potato Casserole

Jack's Brunswick Stew

Peanut Butter Ramen

Chocolate Cherry Martini

Baby Lima Beans (Butterbeans)

Cornbread-Chili Casserole

Chicken Pie

Mini Stuffed Peppers

Baked Spaghetti

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