Trisha's Best Summer Party Recipes 10 Photos
Trisha's gatherings are all about fresh, fuss-free dishes and Southern hospitality. Get her tips for using seasonal produce and see what’s on her summer playlist.
Trisha's Best Bets
Trisha's Candied Lemon Slices
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Trisha's Candied Lemon Slices 00:47
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Easy Georgia Peach Cobbler 03:15
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Garlicky Lemon Chicken Piccata 03:21
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Trisha's Deviled Eggs Tips 03:52
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Pepper Biscuits and Gravy 04:41
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Trisha's Sausage and Peppers 03:37
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Trisha's Broccoli Salad 04:04
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Trisha's Pimento Cheese 01:47
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Trisha's Daddy's Biscuits 01:26
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Trisha's Guiltless Carrot Cake 04:08
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Trisha's Fried Chicken Secrets 01:47
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Trisha's Barbecued Pork Ribs 05:20
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Trisha's Twice-Baked Potatoes 01:56
Trisha's Southern Kitchen Extras
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Episodes
See Episode GuideFridays with Delilah
After sitting down for an interview with radio personality Delilah to promote her new album, Trisha Yearwood invites the famous host to her home to enjoy a night in with her girlfriends. Her menu features Broccoli Cheddar Mac n' Cheese, Brown Butter Honey Cookie Bars, French Onion Dip Popcorn, Mini Meatball Sliders and Frozen Ice Pops.
Let's Get It Percolating
Trisha Yearwood's day can't start without coffee, so today's menu features coffee-inspired dishes including Coffee Coffee Cake, Coffee-Rubbed Fish Tacos and a Tiramisu Affogato.
Glam Bites
After three years of touring, Trisha Yearwood takes some time to reflect on the experiences she's shared with her Glam Squad, and she shows her thanks by making some small bites perfect for entertaining. Her menu includes Artichoke Parmesan Crostini, Italian Pimiento Cheese Endive Cups and Prosciutto and Fig Flatbread. As they enjoy Upside Down Mushroom Tartlets and Grilled Steak Skewers with Horseradish Sauce, Trisha and her Squad laugh and cheer at photos from old album covers and magazine shoots. Plus, some epic outfits make their way out of the closet for one last appearance.
Southern Fusion
Trisha Yearwood invites her friend Sarah Gavigan -- owner of Japanese pub-style restaurant Bar Otaku -- to her home for a Japanese-infused Southern meal. Her menu features Smashed Cucumber Salad, Ramen-Inspired Soup with Soy Marinated Eggs, Glazed Veggie Skewers and Japanese Breaded Pork Cutlets with Sweet Tomato Soy Sauce.
Rainy Day Food
Trisha spends the day indoors, making slow-cooked comfort foods with one of her oldest and dearest friends, Gail. The perfect menu for the day starts with Rainy Day Chicken and Rice Soup and Meatloaf and ends with Sour Cream Coffee Cake.
Retro TV Dinners
Feeling nostalgic for the days of TV dinners and black and white shows, Trisha invites her sister Beth over to dress up in the style of the fifties and transport back in time with a retro inspired meal. They whip up Individual Chicken Pot Pies, Green Beans With Cheese Sauce, and Chocolate Pudding Frosted Cupcakes to enjoy while reminiscing and watching the classics on TV.
Feeding Hungry Boys
Trisha's nephew Kyle and two of his college friends are visiting for a weekend of fun and some home cooked food! While the boys are having fun on the lake, Trisha whips up a protein-packed meal of Sausage and Peppers, Garth's Pasta Salad, Power Balls and Chewy Chocolate Chip Cookies.
Indoor Camping
Trisha's niece and nephews are in town, and they're setting up a living room campout to enjoy a cozy rainy night indoors. After making her niece Ashley's famously delicious Banana Bread, nephew Kyle helps Trisha make Saucy Trout, Spanish Rice and Grilled Zucchini for a camp friendly meal, followed by a family sing-a-long.
Let's Get It Percolating
Trisha Yearwood's day can't start without coffee, so today's menu features coffee-inspired dishes including Coffee Coffee Cake, Coffee-Rubbed Fish Tacos and a Tiramisu Affogato.
Southern Fusion
Trisha Yearwood invites her friend Sarah Gavigan -- owner of Japanese pub-style restaurant Bar Otaku -- to her home for a Japanese-infused Southern meal. Her menu features Smashed Cucumber Salad, Ramen-Inspired Soup with Soy Marinated Eggs, Glazed Veggie Skewers and Japanese Breaded Pork Cutlets with Sweet Tomato Soy Sauce.
Guy Food
Garth's friends Chris and Joe are giving Trisha some help around the ranch, so she recruits their help in cooking up some "manly" food. The Pulled Pork Sandwiches, Baked Bean Casserole and Sweet Potato Salad are just what they needed after a hard day's work. The day ends with a group campfire and Samoa S'mores.
Our Guys' Favorites!
In honor of the amazing men and fathers in their lives, Trisha Yearwood and her sister, Beth, cook up a few of their favorite dishes, including their daddy's Biscuits and Sausage Gravy, Garth's personal creation, Taco Pizza, and for Beth's husband, John, German Chocolate Cake with Butterscotch Frosting.
Ashley Buys a House
Trisha Yearwood and her sister Beth are preparing a travel-friendly meal derived from basic pantry staples to serve as a house-warming welcome for her niece. Her menu includes Grilled Yellow Tomato and Pepper Gazpacho, Instapot Sausage Lasagna, Veggie Ribbon Salad with Any-Nut Herb Pesto and Jam Tart with Salted Butter Cracker Crust.
Blue Plate Special
Friend and fellow Okie, Ree Drummond, is coming over to make classic diner food dishes with Trisha. While they cook Chicken Fried Steak, Spinach With Bacon and Onions, Baked Macaroni and Cheese and Chocolate Pie, they share their favorite things about Oklahoma, cowboys and childhood memories of eating blue plate specials with their families.
Family Fish Fry
Trisha has the whole family over for a classic southern Fish Fry in her backyard. Trisha prepares Pete's Catfish with must have sides of Mama's Cornmeal Hushpuppies, Home-Style French Fries and Fourth of July Coleslaw. To finish off the meal, Peach Cobbler With Homemade Whipped Cream.
Homage to Julia Child
Trisha and her sister, Beth, are paying homage to Julia Child for the day; dressing up like her and making Trisha's versions of some of Julia's classic French dishes, accidents and all! They make Beef Bourguignon, Potato Pancakes and Apple Charlotte.
Guy Food
Garth's friends Chris and Joe are giving Trisha some help around the ranch, so she recruits their help in cooking up some "manly" food. The Pulled Pork Sandwiches, Baked Bean Casserole and Sweet Potato Salad are just what they needed after a hard day's work. The day ends with a group campfire and Samoa S'mores.
Our Guys' Favorites!
In honor of the amazing men and fathers in their lives, Trisha Yearwood and her sister, Beth, cook up a few of their favorite dishes, including their daddy's Biscuits and Sausage Gravy, Garth's personal creation, Taco Pizza, and for Beth's husband, John, German Chocolate Cake with Butterscotch Frosting.
Ashley Buys a House
Trisha Yearwood and her sister Beth are preparing a travel-friendly meal derived from basic pantry staples to serve as a house-warming welcome for her niece. Her menu includes Grilled Yellow Tomato and Pepper Gazpacho, Instapot Sausage Lasagna, Veggie Ribbon Salad with Any-Nut Herb Pesto and Jam Tart with Salted Butter Cracker Crust.
Day Trip to Memphis
Trisha Yearwood takes a day trip to Memphis to visit Graceland and other Elvis haunts with her friend, Julie. After, they pay homage to Elvis in the kitchen with a Banana Pancake Sandwich filled with Peanut Butter Maple Syrup Spread. Still inspired by their trip, they also make Tamale-Style Pulled Pork and an indulgent Vanilla Milkshake with white chocolate and peanut-covered straws.
Backyard Movie Party
With winter just around the corner, Trisha Yearwood decides to throw one more backyard party. She invites her friends over for a fun evening of delicious treats and a screening of her favorite Western movie, Tombstone. Her menu includes Easy Pizza Dough Pretzel Bites, Southern Nachos and Popcorn Chicken, and her guests kick back to munch on Maple Brown Butter Candy Kettle Corn and sip Blackberry Lemonade as they enjoy the film.
Music City with Jeff Mauro
Trisha Yearwood gives her pal Jeff Mauro the inside scoop on what makes the Music City sing by taking him to the Nashville club where she first got signed. Together they cook up a hearty Southern brunch that includes Ham and Veggie Quiche with Hash Brown Crust, Breakfast Burgers with French Toast Buns, Pickled Okra Bloody Marys and Pecan Sticky Buns with Bacon Caramel.
Updated Classics
Trisha and her nephew, Bret, cook up a classic lunch of Sloppy Joes, Green Salad With French Dressing and Mama's Home Cooked Fries before going for a driving lesson in her dad's classic car. After the drive, they'll head back to the house for a sweet Chocolate Peppermint Milkshake treat to end their special day.
Day Trip to Memphis
Trisha Yearwood takes a day trip to Memphis to visit Graceland and other Elvis haunts with her friend, Julie. After, they pay homage to Elvis in the kitchen with a Banana Pancake Sandwich filled with Peanut Butter Maple Syrup Spread. Still inspired by their trip, they also make Tamale-Style Pulled Pork and an indulgent Vanilla Milkshake with white chocolate and peanut-covered straws.
Backyard Movie Party
With winter just around the corner, Trisha Yearwood decides to throw one more backyard party. She invites her friends over for a fun evening of delicious treats and a screening of her favorite Western movie, Tombstone. Her menu includes Easy Pizza Dough Pretzel Bites, Southern Nachos and Popcorn Chicken, and her guests kick back to munch on Maple Brown Butter Candy Kettle Corn and sip Blackberry Lemonade as they enjoy the film.
Music City with Jeff Mauro
Trisha Yearwood gives her pal Jeff Mauro the inside scoop on what makes the Music City sing by taking him to the Nashville club where she first got signed. Together they cook up a hearty Southern brunch that includes Ham and Veggie Quiche with Hash Brown Crust, Breakfast Burgers with French Toast Buns, Pickled Okra Bloody Marys and Pecan Sticky Buns with Bacon Caramel.
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