A Halloween Spooktacular

A Party for the Ages

No one throws a Halloween bash quite like Trisha Yearwood, and this year she's going all out with brand-new recipes, monstrous scares and over-the-top costumes you have to see to believe. Don't miss all the action Monday, Oct. 15 at 8|7c.

Tricks and Treats Galore

Trisha's Best Bets

Get more

Trisha's Candied Lemon Slices

Trisha elevates her lemon poppy seed cake with these candied lemon slices.

Trisha's Southern Kitchen Extras

Mealtime Mash-Up 11 Videos

Like pizza? Like tacos? You'll love this hearty meal.

More Must-Try Plates
Season 12, Episode 12

Trisha's Taverna

After visiting Nashville's replica of the Parthenon, Trisha Yearwood gets a hankering for Mediterranean food. She invites her niece, Ashley, over to help make Stuffed Collard Greens, Greek Fried Cheese and Beef Moussaka. For dessert, they go all out with Mint Pistachio Baklava.

Saturday
Oct 6
10:30am | 9:30c
Season 5, Episode 4

Feeding Hungry Boys

Trisha's nephew Kyle and two of his college friends are visiting for a weekend of fun and some home cooked food! While the boys are having fun on the lake, Trisha whips up a protein-packed meal of Sausage and Peppers, Garth's Pasta Salad, Power Balls and Chewy Chocolate Chip Cookies.

Sunday
Oct 7
11:30am | 10:30c
Season 11, Episode 11

Springtime in Nashville

Spring has sprung in Nashville, so Trisha Yearwood heads to Amelia's Flower Truck to buy fresh flowers to celebrate the season. Then she heads home to prepare a spring feast for her friends that features some of the fresh produce available in the South at this time of year. They sit down to a lovely outdoor meal that includes Farro with Vidalia Onion and Asparagus, Spring Veggies with Sweet Pea Aioli, Roasted Lemon Chicken with Spring Onion Chimichurri and, for dessert, Strawberry Rhubarb Crostata.

Sunday
Oct 7
12pm | 11c
Season 3, Episode 12

Family Recipes

Trisha and her sister Beth reminisce about their earliest and fondest food memories, and cook a few of their favorite foods from childhood, like Gwen's Potato Beef Casserole, Collard Greens and Iced Italian Cream Cake.

Tuesday
Oct 9
10am | 9c
Season 7, Episode 13

Road Food

Trisha Yearwood gets inspiration for new dishes while on tour in Milwaukee. She'll recreate the famous Midwestern Butter Burger with ale-infused Cheese Sauce, Pretzel-Crusted Fried Cheese with Spicy Ranch Dipping Sauce, a Deep-Dish Pecan Pie, and one of Wisconsin's favorite cocktails, the Old Fashioned -- all with a Trisha twist!

Tuesday
Oct 9
10:30am | 9:30c
Season 7, Episode 9

All Things Cast Iron

Trisha Yearwood makes a hearty breakfast for her friend, Glenda, in her cherished cast iron pan: Hash Browns with Cheesy Eggs and Avocado. Then, they go antiquing to buy Glenda her very own pan, and Trisha shows Glenda how to restore and care for it. To demonstrate how the pan can be used for both savory and sweet, Trisha prepares Country Ham Carbonara and Buttermilk Strawberry Skillet Cake with Whipped Cream and Sugared Pecans.

Tuesday
Oct 9
11am | 10c
Season 2, Episode 7

Football, Friends and Comfort Food

Trisha has her girlfriends over for their Sunday tradition of football, food, and friends. On the menu is Sausage Hors D'oeuvres, Cheese Dip served with corn chips, Chili With Sour Cream Corn Bread and Green Punch.

Tuesday
Oct 9
11:30am | 10:30c
Season 5, Episode 4

Feeding Hungry Boys

Trisha's nephew Kyle and two of his college friends are visiting for a weekend of fun and some home cooked food! While the boys are having fun on the lake, Trisha whips up a protein-packed meal of Sausage and Peppers, Garth's Pasta Salad, Power Balls and Chewy Chocolate Chip Cookies.

Tuesday
Oct 9
12pm | 11c
Season 11, Episode 11

Springtime in Nashville

Spring has sprung in Nashville, so Trisha Yearwood heads to Amelia's Flower Truck to buy fresh flowers to celebrate the season. Then she heads home to prepare a spring feast for her friends that features some of the fresh produce available in the South at this time of year. They sit down to a lovely outdoor meal that includes Farro with Vidalia Onion and Asparagus, Spring Veggies with Sweet Pea Aioli, Roasted Lemon Chicken with Spring Onion Chimichurri and, for dessert, Strawberry Rhubarb Crostata.

Tuesday
Oct 9
12:30pm | 11:30c
Season 8, Episode 9

Fan Fare

Trisha Yearwood spends the day connecting with her fans on social media. She shares fan videos and stories while cooking up brunch, which includes Cinnamon Orange Rolls, a Bloody Mary, Cheesy Spicy Bacon Straws and Hummingbird Pancakes.

Saturday
Oct 13
9am | 8c
Season 10, Episode 8

Trisha's Halloween Prep

Trisha Yearwood invites her friend Glenda over to try some Halloween costume ideas and test some Halloween recipes, including Jack-O'-Lantern Stuffed Peppers, Roasted Butternut Squash Hummus with Spooky Chips, Caramel Apples and a Black Light Cocktail.

Saturday
Oct 13
10:30am | 9:30c
Season 11, Episode 8

Opry Goes Pink

Trisha Yearwood sings with the legendary Brenda Lee for a breast cancer benefit at the Grand Ole Opry. The special night inspires Trisha to cook up her favorite hometown recipes including Sweet and Spicy Glazed Sweet Potatoes, Stovetop Smoked Baby Back Ribs with Maple BBQ Sauce, Peach and Brown Butter Skillet Pie and Boozy Brown Butter Milkshakes. Later, she reminisces about the performance and her favorite moments at the iconic Opry over the years.

Sunday
Oct 14
11:30am | 10:30c
Season 7, Episode 8

Day Trip to Memphis

Trisha Yearwood takes a day trip to Memphis to visit Graceland and other Elvis haunts with her friend, Julie. After, they pay homage to Elvis in the kitchen with a Banana Pancake Sandwich filled with Peanut Butter Maple Syrup Spread. Still inspired by their trip, they also make Tamale-Style Pulled Pork and an indulgent Vanilla Milkshake with white chocolate and peanut-covered straws.

Sunday
Oct 14
12pm | 11c
Season 0, Episode 1

Trisha's Halloween Spooktacular

Country music star Trisha Yearwood is throwing the most terrifyingly delicious Halloween party! She gathers her closest friends to help pull off the ghoulish gala, from testing out deadly costumes to preparing her spookiest dishes. Edible sea creatures, bloody dessert bars and fiery cocktails set the festive mood. The party kicks off with the unveiling of Trisha's terrifying decorations and perfect zombie costume, and her guests experience her shattered glass room and green, slimy, tentacle room as well as dine on her buffet of eye-popping creations. Trisha ends the night with a zombie-filled, candy-coated Halloween jam.

Monday
Oct 15
8pm | 7c
Season 0, Episode 1

Trisha's Halloween Spooktacular

Country music star Trisha Yearwood is throwing the most terrifyingly delicious Halloween party! She gathers her closest friends to help pull off the ghoulish gala, from testing out deadly costumes to preparing her spookiest dishes. Edible sea creatures, bloody dessert bars and fiery cocktails set the festive mood. The party kicks off with the unveiling of Trisha's terrifying decorations and perfect zombie costume, and her guests experience her shattered glass room and green, slimy, tentacle room as well as dine on her buffet of eye-popping creations. Trisha ends the night with a zombie-filled, candy-coated Halloween jam.

Tuesday
Oct 16
3am | 2c
Season 7, Episode 4

Working Late

Trisha Yearwood has a busy week and needs to plan ahead to stay fueled up. For breakfast, she makes a hearty Spinach Frittata, then takes a few minutes to prep a light but satisfying late-night dinner for when she gets home: Roasted Beet Salad and a Black Bean, Feta and Quinoa Bowl. Then, she makes a versatile Slow Cooker Beef Brisket to create a variety of meals with for the rest of the week.

Tuesday
Oct 16
10am | 9c
Season 4, Episode 5

Healthy Twists

Longtime friend Chef Art Smith visits Trisha in the kitchen to share some healthy but classic Southern dishes. Trisha impresses him with her Slimmed Down Carrot Cake and Un-fried Chicken while Art takes on the ultimate Garlic Cauliflower Mash.

Tuesday
Oct 16
10:30am | 9:30c
Season 8, Episode 9

Fan Fare

Trisha Yearwood spends the day connecting with her fans on social media. She shares fan videos and stories while cooking up brunch, which includes Cinnamon Orange Rolls, a Bloody Mary, Cheesy Spicy Bacon Straws and Hummingbird Pancakes.

Tuesday
Oct 16
11am | 10c
Season 4, Episode 1

Retro TV Dinners

Feeling nostalgic for the days of TV dinners and black and white shows, Trisha invites her sister Beth over to dress up in the style of the fifties and transport back in time with a retro inspired meal. They whip up Individual Chicken Pot Pies, Green Beans With Cheese Sauce, and Chocolate Pudding Frosted Cupcakes to enjoy while reminiscing and watching the classics on TV.

Tuesday
Oct 16
11:30am | 10:30c
Season 11, Episode 8

Opry Goes Pink

Trisha Yearwood sings with the legendary Brenda Lee for a breast cancer benefit at the Grand Ole Opry. The special night inspires Trisha to cook up her favorite hometown recipes including Sweet and Spicy Glazed Sweet Potatoes, Stovetop Smoked Baby Back Ribs with Maple BBQ Sauce, Peach and Brown Butter Skillet Pie and Boozy Brown Butter Milkshakes. Later, she reminisces about the performance and her favorite moments at the iconic Opry over the years.

Tuesday
Oct 16
12pm | 11c
Season 7, Episode 8

Day Trip to Memphis

Trisha Yearwood takes a day trip to Memphis to visit Graceland and other Elvis haunts with her friend, Julie. After, they pay homage to Elvis in the kitchen with a Banana Pancake Sandwich filled with Peanut Butter Maple Syrup Spread. Still inspired by their trip, they also make Tamale-Style Pulled Pork and an indulgent Vanilla Milkshake with white chocolate and peanut-covered straws.

Tuesday
Oct 16
12:30pm | 11:30c
Season 9, Episode 13

Trisha's Spicy Kitchen

Trisha Yearwood and her friend, Julie, bring on the heat! After chowing down on some delicious but fiery hot chicken from Prince's Hot Chicken Shack, the duo head to the kitchen to make some spicy specialties, including Spicy Chipotle Peanuts, South Tex-Mex Rice, Spicy Turkey Lettuce Cups with Red Pepper Jelly, and Blackberry Black Pepper Cocktails.

Saturday
Oct 20
9am | 8c
Season 6, Episode 10

Glenda's Birthday Costume Party

The only person who loves a costume party more than Trisha Yearwood is her friend Glenda. To celebrate Glenda's birthday, she and Trisha are cooking up a few dressed-up party food dishes for their special costume party. On the menu: Warm Feta Artichoke Dip, Shrimp Croquettes with Green Peas, and Chocolate Chip Cheesecake Bars.

Saturday
Oct 20
10:30am | 9:30c
Season 12, Episode 12

Trisha's Taverna

After visiting Nashville's replica of the Parthenon, Trisha Yearwood gets a hankering for Mediterranean food. She invites her niece, Ashley, over to help make Stuffed Collard Greens, Greek Fried Cheese and Beef Moussaka. For dessert, they go all out with Mint Pistachio Baklava.

Sunday
Oct 21
11:30am | 10:30c
Season 8, Episode 7

Let's Get It Percolating

Trisha Yearwood's day can't start without coffee, so today's menu features coffee-inspired dishes including Coffee Coffee Cake, Coffee-Rubbed Fish Tacos and a Tiramisu Affogato.

Sunday
Oct 21
12pm | 11c
Season 3, Episode 13

Rainy Day Food

Trisha spends the day indoors, making slow-cooked comfort foods with one of her oldest and dearest friends, Gail. The perfect menu for the day starts with Rainy Day Chicken and Rice Soup and Meatloaf and ends with Sour Cream Coffee Cake.

Tuesday
Oct 23
10am | 9c

About the Show

Music superstar and best-selling cookbook author Trisha Yearwood welcomes you into her Southern kitchen to share in some of her favorite family recipes, both old and new. Trisha shows off her genuine Southern hospitality as she puts together meals with friends and family. Whether they’re for a family reunion, a party for one of her bandmates or just a day hanging out with her girlfriends, Trisha’s recipes are fun and easy to make and always have a story to tell.

About the Host

Trisha Yearwood

Music superstar and best-selling cookbook author Trisha Yearwood brings her family-inspired recipes and food traditions to her TV series.

Cheesy Bacon Straws

Cinnamon-Orange Rolls

Jack-o'-Lantern Stuffed Peppers

Hummingbird Pancakes

Roasted Butternut Squash Hummus with Spooky Baked Tortilla Chips

Bloody Cheesecake Bars with Broken Glass Caramel

Cornbread-Crusted Fried Pork Chops

Slow Cooker Macaroni and Cheese

Slow Cooker Georgia Pulled Pork Barbeque

Broccoli Salad

Warren's Chicken Bites

Baked Apples

Cheese Boat

Breakfast Sausage Casserole

Banana Pudding

Slow Cooker Chocolate Candy

Fresh Apple Cake

Snickerdoodles

Trisha's Chicken Tortilla Soup

Skillet Apple Pie with Cinnamon Whipped Cream

Pumpkin Roll

Roast Beef with Gravy

Twice-Baked Potatoes

Barbecued Pork Ribs

Roasted Beet Salad

Pineapple Upside-Down Cake

Sausage Hors d'Oeuvres

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