We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.
Loading Video...
Recipe courtesy of Trisha Yearwood
Cardamom Pears Over Spiced Yogurt
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 303
- Total Fat
- 11 g
- Saturated Fat
- 8 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 6 g
- Sugar
- 28 g
- Protein
- 11 g
- Cholesterol
- 19 mg
- Sodium
- 102 mg
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 303
- Total Fat
- 11 g
- Saturated Fat
- 8 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 6 g
- Sugar
- 28 g
- Protein
- 11 g
- Cholesterol
- 19 mg
- Sodium
- 102 mg
Ingredients
Directions
- Heat a grill pan over medium-high heat. Halve and core the pears and place them cut-side down on paper towels until ready to use.
- Mix the brown sugar, ginger, cardamom, cloves and salt in a small bowl. Turn the pears cut-side up and sprinkle them each with a teaspoon of the mixture.
- Brush the grill pan with the coconut oil and place the pears cut-side down on the grates. Cook until grill marks appear, 3 to 4 minutes. Remove the pears to a plate. Mix the remaining spice mix into the yogurt. To serve, add about 1/2 cup yogurt to a bowl or plate, then add 2 pears halves and sprinkle with a couple small mint leaves. Serve immediately.
