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Cardamom Pears Over Yogurt
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Recipe courtesy of Trisha Yearwood

Cardamom Pears Over Spiced Yogurt

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings



  1. Heat a grill pan over medium-high heat. Halve and core the pears and place them cut-side down on paper towels until ready to use.
  2. Mix the brown sugar, ginger, cardamom, cloves and salt in a small bowl. Turn the pears cut-side up and sprinkle them each with a teaspoon of the mixture.
  3. Brush the grill pan with the coconut oil and place the pears cut-side down on the grates. Cook until grill marks appear, 3 to 4 minutes. Remove the pears to a plate. Mix the remaining spice mix into the yogurt. To serve, add about 1/2 cup yogurt to a bowl or plate, then add 2 pears halves and sprinkle with a couple small mint leaves. Serve immediately.