Black Plum & Cardamom Crumble

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Filling:

8 black plums (about 2 1/2 pounds)

3 tablespoons all-purpose flour 

2 tablespoons honey 

1 teaspoons ground cardamom 

1/2 teaspoon kosher salt 

Topping:

3/4 cup all-purpose flour

1/4 cup whole wheat flour 

1/2 cup light brown sugar 

1/4 cup granulated sugar 

1 teaspoon baking powder 

1 teaspoon kosher salt 

1/2 teaspoon ground cardamom 

6 tablespoons unsalted butter, melted 

1/3 cup raw pistachios, chopped 

Ice Cream:

1 pint vanilla ice cream, softened

2 teaspoons ground cinnamon 

1/2 cup store-bought caramel sauce