Apple, Pear and Plum Compote

Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 15 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. In a large pot, combine the apples, pears, plums, 1/2 cup water, the honey, vanilla and cinnamon. Bring to a boil, reduce the heat, cover and cook for 30 minutes.
  2. Remove the lid and continue cooking until the syrup is reduced and the fruit is tender, another 30 minutes.
  3. Cool completely, cover and store in the fridge until ready to serve. Serve alone or on cake.
Arlyn Osborne

Bourbon Apple Pie

47m Intermediate 98%
CLASS
Erin Jeanne McDowell

Cider-Caramel Apple Pie

35m Easy 99%
CLASS
Four and Twenty Blackbirds

Salted Caramel Apple Pie

35m Advanced 97%
CLASS

26m Intermediate 100%
CLASS
2m Easy 95%
CLASS
4m Easy 100%
CLASS