2 quarts home-canned green beans or store-bought canned Blue Lake variety green beans, with their liquid
1/2 pound cured ham hock
Salt pork or Goya brand ham-flavored seasoning may be substituted for the ham hock.
Adapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha Yearwood © Clarkson Potter 2008. Provided courtesy of Trisha Yearwood. All rights reserved.