- Level: Easy
- Total: 35 min
- Active: 5 min
- Yield: 6 to 8 servings
Ingredients
2 quarts home-canned green beans or store-bought canned Blue Lake variety green beans, with their liquid
1/2 pound cured ham hock
Directions
- Put the beans, their liquid and the ham in a large, heavy saucepan. Cook, uncovered, over medium heat until the majority of the liquid has cooked down, about 30 minutes.
Cook’s Note
Salt pork or Goya brand ham-flavored seasoning may be substituted for the ham hock.
