Baby Lima Beans (Butterbeans)

Name: Baby Lima Beans (Butterbeans)
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 2 pounds baby lima beans, fresh in the shell, or one 10-ounce package, frozen; 1/2 teaspoon salt; 2 tablespoons butter; 1/4 teaspoon coarse ground pepper

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Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 4 servings

Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 4 servings

Ingredients

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2 pounds baby lima beans, fresh in the shell, or one 10-ounce package, frozen

1/2 teaspoon salt

2 tablespoons butter

1/4 teaspoon coarse ground pepper

Directions

Shell the beans and wash thoroughly. Put 2 cups water and the salt in a medium saucepan and add the beans. Cook the beans until tender, about 30 minutes. Drain the liquid and add the butter. Sprinkle lightly with the black pepper before serving.