Recipe courtesy of Mary Sue Milliken and Susan Feniger

Roasted Lima Beans

Save Recipe
  • Level: Easy
  • Total: 1 hr 45 min
  • Prep: 15 min
  • Cook: 1 hr 30 min
Share This Recipe

Ingredients

Directions

  1. Place the beans and water in a large saucepan over high heat and bring to a boil. Reduce the heat to low, cover and cook until the beans are just soft, about 1 hour. Remove from the heat. Drain the beans and cool under running water. Drain thoroughly and spread on paper towels to dry.
  2. Preheat an oven to 425 degrees F. Toss beans with the olive oil and sprinkle with salt, lime juice and cayenne. Spread beans out on a baking sheet and place in oven. Roast until beans begin to brown slightly. Serve warm or room temperature.
Crunchy Roasted Chickpea Tacos
PREMIUM
28m Easy 95%
CLASS
American Macaroni Salad
PREMIUM
18m Easy 98%
CLASS
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS
Family Sheet Pan Salmon Dinner
PREMIUM
12m Easy 100%
CLASS