Roasted Green Beans

Name: Roasted Green Beans
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 10 to 12 servings
Ingredients: 4 pounds fresh green beans, topped and tailed; 16 slices thin bacon, cut into tiny pieces; 1 large onion, finely chopped; 1/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

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Level: Easy

Total: 35 min
Active: 15 min

Yield: 10 to 12 servings

Level: Easy

Total: 35 min
Active: 15 min

Yield: 10 to 12 servings

Ingredients

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4 pounds fresh green beans, topped and tailed

16 slices thin bacon, cut into tiny pieces

1 large onion, finely chopped

1/4 cup olive oil

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

Directions

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Watch how to make this recipe.

Preheat the oven to 425 degrees F.
Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.
Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.