Bacon Fried Green Beans

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 6 servings
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A drizzle extra-virgin olive oil

6 slices bacon, chopped

1 teaspoon coarse black pepper

1 pound green beans, trimmed

1/4 cup cider or red wine vinegar

2 teaspoons sugar


  1. In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes. Add beans to bacon and cook about 3 to 5, tossing. Season with vinegar and sugar prior to serving.