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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episodes: Take-Out? Make In! and Take-Out? Make In!

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Total:: 11 min
Prep:: 5 min
Cook:: 6 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 1/2 pounds green beans, washed and trimmed
1 tablespoon wok or vegetable oil, 1 turn of the pan in a slow stream
1 teaspoon dark sesame oil, several drops or a drizzle
1/2 teaspoon crushed red pepper flakes
2 tablespoons toasted sesame seeds (a handful)
Coarse salt

Directions

Steam green beans covered in 1/2-inch boiling water for 2 minutes. Transfer beans to a colander and run under cold water. Drain well.

Heat a wok shaped skillet or large nonstick frying pan over high heat. Go once-around-the-pan with wok or vegetable oil, add several drops sesame oil, and crushed pepper flakes. The pan will smoke. Add beans and stir-fry for 2 minutes. Add sesame seeds and coarse salt and toss to coat beans evenly.

My Private Notes

Name: Sesame Green Beans
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 4 servings
Ingredients: 1 1/2 pounds green beans, washed and trimmed; 1 tablespoon wok or vegetable oil, 1 turn of the pan in a slow stream; 1 teaspoon dark sesame oil, several drops or a drizzle; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons toasted sesame seeds (a handful); Coarse salt