Name: Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H18M0.000S
Total time: P0Y0M0DT0H28M0.000S
Yield: 4 servings
Ingredients: 4 (6 ounce) portions salmon fillets; Extra-virgin olive oil, for brushing fish; Salt and pepper; 1/2 cup dry white wine; 1/2 cup balsamic vinegar; 2 tablespoons orange juice, a splash; 2 teaspoons lemon juice; 2 tablespoons brown sugar; 1 pound green beans, trimmed; Orange slices or lemon rind

Directions

Preheat a cast iron pan or heavy bottomed skillet over medium high heat. Brush the salmon fillets with oil. Season with salt and pepper. Cook salmon until just cooked through, about 3 minutes on each side.
While salmon cooks, bring wine, vinegar, citrus juices and brown sugar to a boil over high heat. Reduce glaze 3 or 4 minutes, until thickened. Remove from heat. Stir in 1/2 teaspoon coarse black pepper.
In a second skillet, bring 1/2-inch water to a boil with green beans and pieces of orange and/or lemon rind. Cover the green beans and cook 3 or 4 minutes. Drain the beans and toss with a drizzle of oil (optional) and season with salt and pepper.
Drizzle glaze over salmon fillets and serve with citrus green beans.

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Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans

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