Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans

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4 (6 ounce) portions salmon fillets

Extra-virgin olive oil, for brushing fish

Salt and pepper

1/2 cup dry white wine

1/2 cup balsamic vinegar

2 tablespoons orange juice, a splash

2 teaspoons lemon juice

2 tablespoons brown sugar

1 pound green beans, trimmed

Orange slices or lemon rind