Name: Pan-seared Salmon Burgers
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 2 burgers
Ingredients: 1.5 lbs. skinless, boneless salmon, roughly chopped; 4 slices onion; 4 slices tomato; 8 slices cucumber; 4 slices cooked bacon; 2 tsp. parsley; 2 tsp. chives; 2 hamburger buns, buttered; salt; pepper; canola oil; mustard

Directions

Mix the salmon, chives, parsley, salt and pepper together. Mold into two patties. Add the canola oil to the pan to heat. When the oil is heated, place the patties into the oil and cook for 15 minutes on each side. When the patties are golden brown, remove from pan and place on hot buttered buns. Add onion, tomatoes, bacon, cucumber, and your favorite mustard. Enjoy!

Pan-seared Salmon Burgers

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