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See Episode GuideFarm to Feast
From the world's most luxurious steaks to the season's most vibrant veggies, diners across the country are going wild for homegrown goodness at these popular farm-to-table restaurants.
Rise and Dine
From fantastical French toast and flannel-busting flapjacks to a big city egg sandwich and Sicilian omelets, diners are waking up to unbeatable breakfasts across the country.
Swine and Dine
From a triple-wide Cajun country pork chop to a sky-high stack of piggy perfection, there's almost too much pork to fit on a fork at these dining destinations.
Viva Las Vegas
From a spiked milkshake topped with a campfire's worth of s'mores to a sushi-stacked burger on fried rice buns, Sin City's most over-the-top eats are explored.
More Bite for the Buck
Frugal foodies across the country savor the savings while indulging in high quality meals without the high prices, from four dollar fried chicken tacos and one buck shucks to half-priced rib eyes and bargain breakfast bites.
The Last Food Frontier
Fantasies come true as the best views and food in Alaska are revealed. Diners forget the lower 48 as they feast under the Northern Lights on king crab legs, reindeer ragu, elk meatloaf and salmon burgers.
Brew and Chew
The best bar food at the some of the best small breweries across the country is highlighted. From ale-glazed wings to beer-braised pork shoulder, beer has gone from a frosty sidekick to a key ingredient -- and diners are ready to drink it all in.
Off-the-Chain Eats
From a 14-pound mountain of nachos and a barbecue a sandwich as mighty as the Mississippi to a two-pork punch of a breakfast burrito, these citywide franchises have gone off the chain.
All Wrapped Up
From ice cream- and cereal-stuffed burritos in LA to a deep-dish pizza wrapped in a whole other pizza in Chicago, these restaurants prove that good food is even greater when it comes in a tasty package.
Totally Unexpected
From a super-stack, password-protected cheeseburger in Chicago to top-notch barbecue at a Walla Walla, WA, gas station, the most delicious dishes at the most surprising places across the country are revealed.
Chowin' Down the Mississippi River
The best eats along the banks of America's greatest river are highlighted, from jazz-inspired barbecue and mouthwatering meatloaf to seafood-smothered fried green tomatoes and garden-fresh ratatouille.
Feast from the East
The most artful and indulgent Asian cuisines across the country are highlighted, from authentic hand-tossed noodles and colorful arcade-inspired dumplings to monster-sized sushi and creative curries.
Street Eats
Diners get down and dirty with the best street food in the country, from chicken wings that defy crispiness and pizza-topped burgers to fiery hot shrimp and fresh-from-the-sea salmon tacos.
Ooey Gooey Greatness
From majorly melty mac and cheese to fudgy, chewy triple chocolate cookies, diners are living the gooey good life at these restaurants across the nation.
Food Hall Frenzy
Food halls are the new one-stop shop for a range of gourmet eats on the go. There's gravy-smothered fried chicken biscuits and Vietnamese-Cajun cuisine in New Orleans. Next, there's both New-York-style pizza and ice cream tacos in Portland. There's about a million ways to enjoy meat and cheese in Philly's Reading Terminal and we go a mile high for food-hall fabulousness in Denver.
Tasty Taverns
Grab a seat at the bar and enjoy a pint at these tasty taverns! A French-trained chef is slinging quality Mexican fare in NOLA and a tavern in Chicago is serving up big beer and bold burgers. Next, the beer flows freely in Tacoma, Washington's, oldest microbrewery and a spot in Sherman Oaks, California, pairs brunch indulgences with their signature cocktails. Then, burgers get smothered and shakes get spiked in a New York tavern and nonstop partying doesn't stop a Daytona Beach, Florida, tavern from serving fun, creative food. Finally, a Boston tavern brings international flavors to its offerings and a Boulder, Colorado, pizza joint reveals their secret for what makes a great tavern truly great!
Extreme Eats
Food Paradise is going to extremes with the best in big food with even bigger flavor. Whether it's a Bloody Mary garnished with baby back ribs, mozzarella sticks and more or a palatial pizza made of chicken Parmesan, sometimes too much is not enough!
Bang for Your Buck
Frugal foodies rejoice! From huge servings of hot chicken and supersized subs to one-of-a-kind gourmet pizza and some of the biggest burgers around, you always get a bang for your buck at these Food Paradise finds.
Off the Beaten Q
There are a lot of barbecue purists out there, but Food Paradise is going off the beaten path to find folks who are willing to go beyond the classics with everything from a trio of Southern, Korean and Mexican tacos to a barbecue sandwich harnessed by grilled cheese buns.
T.G.I. Fried
Diners enjoy fry-day every day at these hot spots across the country, from super-stacked crispy chicken sandwiches and deep-fried lobster tails to sweet potato beignets and fanciful churros.
Cheat Day
Diners ditch their diets for a no-limits chow down across the country, from pizza-sized chicken Parmesan and nacho cheeseburgers to candy-covered sundaes and a decadent tiramisu for two.
Bodacious Bowls
Diners take a break from the plate as they dig into super-stacked bowls across the country, from mac 'n' cheese flights of fancy and comforting pasta creations to bold beef stews and a chili with soul.
Grub on the Go
Whether it's a New Jersey drive-in slinging sky-high burgers, a New Orleans doughnut shop turning diner dinner classics into quick-bite handhelds or a Southern California spot serving decadent seafood fries, these are our top picks for grabbing some grub on the go.
Seafood -- Eat Food!
From over-the-top surf-and-turf sandwiches to fresh takes on Southern standbys, we're tasting seafood dishes that are making waves from the bay to the bayou! Isle of Palms, South Carolina, is proving there's no country like the low country when it comes to fresh seafood. We grab a taste of the bayou in Baton Rouge and try succulent seafood sandwiches on Long Island. We'll then get a taste of "Pacific Northwest Chowder" gravy in Seattle and get a little cheesy in the Boston suburb of Tyngsborough, Massachusetts. We'll mix seafood with southwestern style in Destin, Florida, and get a true Tex-Mex taste of the Gulf Coast in Houston. Finally, we'll stop by a Wakefield, Rhode Island, oyster bar that boasts an out-of-this-world selection straight from their on-site farm.
Secret Menus
You have to be in the know to order secret menu must-haves like super-stacked sandwiches and burgers, mac and cheese biscuits, chicken and doughnut mashups and even a pizza piled high with 30 tacos.
Eat at Joe's
The country's best diners named for the average joe are highlighted, from a liquor store-turned-restaurant serving up burgers to an authentic Mexican kitchen laying down the law with its arresting dishes.
