About the show

Fantastic food is more important to many travelers than museums, hotels, and souvenirs, and we've compiled all the must see spots across the country to have a one-of-a-kind dining experience. We're serving up hefty plates of the country's tastiest, most mouth-watering, and decadent meals. We're talking lip smacking pizza, tasty deli entrees, boat loads of bacon, fresh seafood, finger licking deep fried dishes, and that's only the beginning. So bring your appetite and your stretchy pants as we dive into a healthy portion of Food Paradise!
Season 11, Episode 1

Cruisin' the Coasts

Diners get the most from the coasts at these seaside eateries across the country, from a one-of-a-kind salmon sandwich and fast casual ceviche to bombastic burgers and decadent pub fare.

Saturday
May 1
1pm | 12c
Season 11, Episode 2

Hook, Line and Dinner

From a Jersey Shore eatery where lobster boats tie up next to the tables, to legendary seafood stew in San Diego and deep-fried stuffed crab in Baltimore, get hooked up with the most succulent, savory and spectacular seafood in the country!

Saturday
May 1
2pm | 1c
Season 11, Episode 3

Local Lowdown

From a hidden pizza haven in San Diego to a Jewish deli in Miami and a legendary pub in Baltimore, we're getting the lowdown on the best local grub across the country by asking locals where they go to satisfy their cravings.

Saturday
May 1
3pm | 2c
Season 11, Episode 4

Brew-Haha

From Texas-sized pulled pork sandwiches to beer-infused mussels in Maine and the hottest barbecue in Miami, we've found the best pubs serving up a paradise of great grub.

Saturday
May 1
4pm | 3c
Season 7, Episode 7

Lots of Cluck

Bird is the word as the country's choicest chicken dishes are highlighted. Whether it's fried to golden perfection, smothered in gravy, stuffed in a taco or topping a mound of crispy fries, chicken is one of the most versatile meats on the planet.

Tuesday
May 4
10am | 9c
Season 7, Episode 8

Classic Combos

The nation's most crave-worthy combinations are highlighted, from hearty biscuits and gravy and deliciously sinful mac 'n' cheese to carb-happy spaghetti and meatballs and crispy fish and chips.

Tuesday
May 4
11am | 10c
Season 10, Episode 6

Flavor Fiesta!

From spicy Chilean pork ribs in the Pacific Northwest to a Puerto Rican pork-tacular down in Georgia, diners are finding south-of-the-border flavor without ever leaving the States.

Tuesday
May 4
12pm | 11c
Season 7, Episode 9

Country Cookin'

From a smoky bacon breakfast bowl to super-saucy barbecued ribs, these Southern-inspired spots are crushing country cooking across the US.

Friday
May 7
10am | 9c
Season 7, Episode 10

All in the Family

The most indulgent meals at some of the best family-owned restaurants across the country are highlighted, from mole-smothered enchiladas in Los Angeles to cheesesteak-stuffed stromboli in Philadelphia.

Friday
May 7
11am | 10c
Season 7, Episode 11

Farm to Feast

From the world's most luxurious steaks to the season's most vibrant veggies, diners across the country are going wild for homegrown goodness at these popular farm-to-table restaurants.

Friday
May 7
12pm | 11c
Season 7, Episode 12

Rise and Dine

From fantastical French toast and flannel-busting flapjacks to a big city egg sandwich and Sicilian omelets, diners are waking up to unbeatable breakfasts across the country.

Tuesday
May 11
10am | 9c
Season 7, Episode 13

More Bite for the Buck

Frugal foodies across the country savor the savings while indulging in high quality meals without the high prices, from four dollar fried chicken tacos and one buck shucks to half-priced rib eyes and bargain breakfast bites.

Tuesday
May 11
11am | 10c
Season 10, Episode 2

Nacho Nation

This is "nacho" average plate of chips and salsa. From filet mignon and Parmesan fondue to Thai chicken and Hawaiian pork, these restaurants are serving up mouthwatering mounds of meat and cheese.

Tuesday
May 11
12pm | 11c
Season 10, Episode 4

Sandwich Heroes

From fried bologna made fancy to bright lobster on pitch-black bread, these mild-mannered hometown standards go beyond the same-old-same-old and earning their bragging rights as sandwich heroes.

Friday
May 14
10:30am | 9:30c
Season 10, Episode 5

Hottest Dogs

From a half-pound kielbasa smothered in Swiss cheese to an all-beef dog stuffed with smoked brisket, these restaurants are all about delicious dogs and sizzling sausages.

Friday
May 14
11:30am | 10:30c
Season 10, Episode 7

Eat Like a Local: California

From authentic tacos and first-class pizza to succulent seafood paella and beer can chicken, these dishes all come with a side of great weather, breathtaking scenery and the laid-back vibes of the Golden State.

Tuesday
May 18
10am | 9c
Season 10, Episode 8

Swine and Dine

From a triple-wide Cajun country pork chop to a sky-high stack of piggy perfection, there's almost too much pork to fit on a fork at these dining destinations.

Tuesday
May 18
11am | 10c
Season 10, Episode 9

Viva Las Vegas

From a spiked milkshake topped with a campfire's worth of s'mores to a sushi-stacked burger on fried rice buns, Sin City's most over-the-top eats are explored.

Tuesday
May 18
12pm | 11c
Season 10, Episode 11

All Wrapped Up

From ice cream- and cereal-stuffed burritos in LA to a deep-dish pizza wrapped in a whole other pizza in Chicago, these restaurants prove that good food is even greater when it comes in a tasty package.

Friday
May 21
10am | 9c
Season 10, Episode 12

Totally Unexpected

From a super-stack, password-protected cheeseburger in Chicago to top-notch barbecue at a Walla Walla, WA, gas station, the most delicious dishes at the most surprising places across the country are revealed.

Friday
May 21
11am | 10c
Season 10, Episode 13

Ooey Gooey Greatness

From majorly melty mac and cheese to fudgy, chewy triple chocolate cookies, diners are living the gooey good life at these restaurants across the nation.

Friday
May 21
12pm | 11c
Season 11, Episode 5

Go Big or Go Hungry

From a colossal 30-pound taco pizza in Atlantic City to a towering mountain of meat in Seattle, we're featuring pumped-up portions from across the country that deliver on decadence.

Saturday
May 22
1pm | 12c
Season 11, Episode 6

Slice of Heaven

Pizzerias share their most delicious spins on America's favorite pie, from a family-run institution in Chicago specializing in stuffed pizzas to a one-of-a-kind pizza palace slinging outrageous dessert pizzas.

Saturday
May 22
2pm | 1c
Season 11, Episode 7

Hit the Road

Diners pull over and fill up on gourmet delights at these road food hot spots across the country, from classic burgers and frosty root beer floats right off of Route 61 in Louisiana to fish and chips on the Pacific Coast Highway.

Saturday
May 22
3pm | 2c
Season 11, Episode 8

Blast from the Past

Restaurants reveal the dishes that have stood the test of time and provide soul-satisfying experiences for their customers, from chocolate egg creams at a 1950s soda fountain in NYC to a San Francisco bakery reimagining Old World confections.

Saturday
May 22
4pm | 3c
Season 11, Episode 5

Go Big or Go Hungry

From a colossal 30-pound taco pizza in Atlantic City to a towering mountain of meat in Seattle, we're featuring pumped-up portions from across the country that deliver on decadence.

Tuesday
May 25
10am | 9c