About the show

Fantastic food is more important to many travelers than museums, hotels, and souvenirs, and we've compiled all the must see spots across the country to have a one-of-a-kind dining experience. We're serving up hefty plates of the country's tastiest, most mouth-watering, and decadent meals. We're talking lip smacking pizza, tasty deli entrees, boat loads of bacon, fresh seafood, finger licking deep fried dishes, and that's only the beginning. So bring your appetite and your stretchy pants as we dive into a healthy portion of Food Paradise!
Season 16, Episode 1

Epic Eats

Eye-popping portions and belly-filling bounties of food make these eats totally epic! A seven-meat sandwich, a 2-foot-tall nacho tower, mountainous sundaes, a stuffed turkey leg and huge seafood platters make up the best of the biggest.

Friday
Jan 5
10am | 9c
Season 16, Episode 2

Feeling Hot Hot Hot!

From mouth-scorching peppers to heartwarming hotcakes, we're feeling the heat! Carolina Reaper hot wings, a stacked Nashville hot chicken sandwich, hot fudge and hot tamales are among the hottest dishes in town.

Friday
Jan 5
11am | 10c
Season 16, Episode 3

Bake My Day

The preheat is on as we rack up the best baked goods, both savory and sweet! From a homestyle fried chicken biscuit sandwich and German chocolate cinnamon rolls to seafood lasagna and s'mores cupcakes, these baked creations are to die for.

Friday
Jan 12
10am | 9c
Season 16, Episode 4

Retro Remix

Everything old is new again as classic comfort food favorites become unique mashups like spaghetti grilled cheese, crab Rangoon French fries, barbacoa stroganoff, chicken and waffle doughnuts and even a meatball burrito.

Friday
Jan 12
11am | 10c
Season 16, Episode 5

Layers of Flavor

These dynamic dishes have layers and layers of flavor to dig into. Take a deep dive through a deep-fried ice cream burger, a scary spicy hot dog, lobster-laden pizza, meaty tortas and a seven-layer unicorn cake!

Friday
Jan 19
10am | 9c
Season 16, Episode 6

License to Grill

Uncover daring dishes forged in fire! Feel the heat as we dig into pit-roasted chicken, blackened catfish, smoked brisket, grilled paella and Santa Maria-style ribs. With a license to grill, beefy burgers and tantalizing tacos get kissed with flames.

Friday
Jan 19
11am | 10c