Road trip across America to discover the best stuffed foods in the nation. From a wrestling-themed restaurant in Chicago to a baked potato factory in Houston, there's nothing quite like these restaurants serving up flavorful stuffed bites.
For pizza that goes beyond pepperoni, check out the Great 8 pizzerias from all over the country where they're slinging pies that defy expectations.
French fry and gravy dog, alligator dog, and a cream cheesy dream dog.
Food Paradise grills the usual suspects, and a few unusual ones, in hopes of smoking out the 8 greatest places for BBQ bliss.
The best bar food at the some of the best small breweries across the country is highlighted. From ale-glazed wings to beer-braised pork shoulder, beer has gone from a frosty sidekick to a key ingredient -- and diners are ready to drink it all in.
Diners get down and dirty with the best street food in the country, from chicken wings that defy crispiness and pizza-topped burgers to fiery hot shrimp and fresh-from-the-sea salmon tacos.
Diners enjoy fry-day every day at these hot spots across the country, from super-stacked crispy chicken sandwiches and deep-fried lobster tails to sweet potato beignets and fanciful churros.
The best eats along the banks of America's greatest river are highlighted, from jazz-inspired barbecue and mouthwatering meatloaf to seafood-smothered fried green tomatoes and garden-fresh ratatouille.
Diners check out the dishes you just gotta try before you die, from Philly's life-changing roast pork sandwiches and the best burger in NYC to a cavalcade of Cajun flavors at the best bayou brunch around.
The country's best diners named for the average joe are highlighted, from a liquor store-turned-restaurant serving up burgers to an authentic Mexican kitchen laying down the law with its arresting dishes.
From apple pie-stuffed funnel cakes to doughnut burgers, some of the most fabulous fair foods are sampled at America's favorite fairgrounds.
The nation's most crave-worthy combinations are highlighted, from hearty biscuits and gravy and deliciously sinful mac 'n' cheese to carb-happy spaghetti and meatballs and crispy fish and chips.
Basic beef get amped up with tantalizing toppings at burger joints across the country, from truffled foie gras and spicy chorizo to deep-fried mac and cheese buns.
From fried bologna made fancy to bright lobster on pitch-black bread, these mild-mannered hometown standards go beyond the same-old-same-old and earning their bragging rights as sandwich heroes.
From a half-pound kielbasa smothered in Swiss cheese to an all-beef dog stuffed with smoked brisket, these restaurants are all about delicious dogs and sizzling sausages.
This is "nacho" average plate of chips and salsa. From filet mignon and Parmesan fondue to Thai chicken and Hawaiian pork, these restaurants are serving up mouthwatering mounds of meat and cheese.