Name: Pan Seared Salmon with Sour Cream and Dill
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H33M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 4 salmon fillets, pin bones removed; Salt and pepper, to taste; 1 pint sour cream; 2 bunches dill, chopped; Juice of 2 lemons; 1 shallot, minced; Pinch red pepper flakes; 3 tablespoons horseradish

Directions

Coat a large skillet with olive oil and place over medium heat. When hot, add the fillets to the pan skin side down; season with salt and pepper. Cook for 5 minutes until the skin is nice and brown. Turn the fish over and cook for 3 minutes on the other side. Keep warm while preparing the sauce.
In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish. Season with salt and pepper. Serve the sauce over the pan-seared salmon.

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Pan Seared Salmon with Sour Cream and Dill

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