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Recipe courtesy of Tyler Florence
Horseradish and Sour Cream Mashed Potatoes
Getting reviews...
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 392
- Total Fat
- 23 g
- Saturated Fat
- 14 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 5 g
- Sugar
- 4 g
- Protein
- 6 g
- Cholesterol
- 60 mg
- Sodium
- 718 mg
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 392
- Total Fat
- 23 g
- Saturated Fat
- 14 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 5 g
- Sugar
- 4 g
- Protein
- 6 g
- Cholesterol
- 60 mg
- Sodium
- 718 mg
Ingredients
Directions
- Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Remove the bay leaves and drain the water from the potatoes, reserving 2 tablespoons cooking water. Smash potatoes in a large mixing bowl. Add the sour cream, butter, horseradish and season well with salt and pepper. Garnish with chopped fresh chives.
My Private Notes
Show:
Tyler's Ultimate
Episode:
Ultimate Chicken Pot Pie
