Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 (3/4 cup) servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 (3/4 cup) servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat and cook until tender, about 10 minutes.

While potatoes are cooking place buttermilk and milk into a small saucepan and cook over a very low heat until just warm. Be careful not to boil or milk will curdle.

Drain the potatoes, add the warmed milk and mash together to desired consistency. Stir in cheese and salt. Top with the butter and let it melt.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Recipe courtesy of Giada De Laurentiis

Parmesan Mashed Potatoes

Recipe courtesy of Robert Irvine

Roasted Garlic-Parmesan Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs

Recipe courtesy of Giada De Laurentiis

Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories