Recipe courtesy of Ellie Krieger
From:
Food Network Magazine
Parmesan-Paprika Popcorn
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- Level: Easy
- Total: 10 min
- Prep: 8 min
- Cook: 2 min
- Yield: 6 cups
-
- Nutritional Analysis
- Per Serving
- Calories
- 101 calorie
- Total Fat
- 6 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 5 milligrams
- Sodium
- 226 milligrams
- Carbohydrates
- 9 grams
- Dietary Fiber
- 2 grams
- Protein
- 3 grams
- Sugar
- 0 grams
- Level: Easy
- Total: 10 min
- Prep: 8 min
- Cook: 2 min
- Yield: 6 cups
-
- Nutritional Analysis
- Per Serving
- Calories
- 101 calorie
- Total Fat
- 6 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 5 milligrams
- Sodium
- 226 milligrams
- Carbohydrates
- 9 grams
- Dietary Fiber
- 2 grams
- Protein
- 3 grams
- Sugar
- 0 grams
Ingredients
Directions
- Mix the parmesan, paprika, 1/8 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
- Heat the canola oil and 3 popcorn kernels in a medium saucepan over medium-high heat. When 1 or 2 of the kernels pop, reduce the heat to medium and add the remaining kernels. Cover and cook, shaking the pan occasionally, until the popping subsides, about 2 minutes.
- Transfer the popcorn to a large bowl, sprinkle with the parmesan mixture and toss.
