Food stylist: Stephana Bottom
Recipe courtesy of Ellie Krieger

Parmesan-Paprika Popcorn

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  • Level: Easy
  • Total: 10 min
  • Prep: 8 min
  • Cook: 2 min
  • Yield: 6 cups



  1. Mix the parmesan, paprika, 1/8 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
  2. Heat the canola oil and 3 popcorn kernels in a medium saucepan over medium-high heat. When 1 or 2 of the kernels pop, reduce the heat to medium and add the remaining kernels. Cover and cook, shaking the pan occasionally, until the popping subsides, about 2 minutes.
  3. Transfer the popcorn to a large bowl, sprinkle with the parmesan mixture and toss.