Loading Video...

Zucchini Parmesan Crisps

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 4 servings, serving size 1/2 cup
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
  2. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
  3. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
Dana Beninati

Zucchini Enchiladas

30m Easy 96%
CLASS
26m Easy 94%
CLASS
Amanda Hesser and Merrill Stubbs

Zucchini Pancakes

8m Easy 90%
CLASS
19m Intermediate 100%
CLASS