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Talking Turkey
05:08
Ellie Krieger makes pumpkin flan for a lighter alternative to pumpkin pie.
Well known from her hit Food Network show "Healthy Appetite," and host and executive producer of the cooking series "Ellie’s Real Good Food" on Public Television, Ellie Krieger is a New York Times bestselling, IACP and two-time James Beard Foundation award-winning cookbook author. She writes two regular columns for The Washington Post and has also been a columnist for Fine Cooking, Food Network magazines, and USA Today. Ellie is a registered dietitian nutritionist who earned her bachelor's in clinical nutrition from Cornell University and her master's in nutrition education from Teacher's College Columbia University. Her latest book is Whole in One: Complete, Healthy Meals in a Single Pot, Skillet or Sheet Pan.
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