Watermelon, Lime and Mint Granita

Save Recipe
  • Level: Easy
  • Total: 1 hr 40 min
  • Prep: 10 min
  • Inactive: 1 hr 30 min
  • Yield: 8 to 10 servings
  • Nutrition Info
Share This Recipe


9 cups (about 2 1/2 pounds) seeded, cubed watermelon

1/3 cup fresh lime juice

1 cup mint, finely chopped, plus more for garnish

1/3 cup sugar


  1. Working in 2 batches, puree watermelon in a food processor. Strain puree through a sieve and strain out solids, forcing liquid out with a wooden spoon. Discard solids. Combine the watermelon puree, lime juice, mint and sugar in a 9 by 13-inch metal pan. Place mixture in the freezer, scraping thoroughly with a fork every 20 to 30 minutes for about 2 1/2 hours, or until the granita resembles coarse crystals. Scrape 1 last time and spoon into parfait glasses or bowls. Top with a mint sprig.
Grilled Watermelon Salad
20m Easy 100%
Watermelon Granita
Sebastien Rouxel

Watermelon Granita

8m Easy 100%
Watermelon Plates
35m Easy 100%
Jazmin's Super Healthy Epic Coconut Cashew Cookies