Watermelon Granita

Save Recipe
  • Total: 3 hr
  • Prep: 3 hr
  • Yield: 2 cups
  • Nutrition Info
Share This Recipe

Ingredients

4 cups seedless watermelon chunks

1/2 cup sugar

Juice of 1 lemon

Directions

  1. Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups.