Recipe courtesy of Food Network Kitchen

Watermelon Granita

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  • Total: 3 hr
  • Prep: 3 hr
  • Yield: 2 cups
  • Nutrition Info
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Ingredients

Directions

  1. Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups.
18m Easy 97%
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18m Easy 98%
CLASS
17m Easy 99%
CLASS
26m Easy 96%
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36m Easy 98%
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Sebastien Rouxel

Watermelon Granita

8m Easy 100%
CLASS

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