Watermelon Granita
Recipe courtesy of
Food Network Kitchen
- Total:
- 3 hr
- Prep:
- 3 hr
- Yield:
- 2 cups
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 143 calorie
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 2 milligrams
- Carbohydrates
- 37 grams
- Dietary Fiber
- 1 grams
- Protein
- 1 grams
- Sugar
- 34 grams
Ingredients
Directions
Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups.
Recipe courtesy of Food Network Kitchens
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