Recipe courtesy of Food Network Kitchen

Watermelon Granita

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  • Total: 3 hr
  • Prep: 3 hr
  • Yield: 2 cups
  • Nutrition Info
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Ingredients

Directions

  1. Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups.

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