Recipe courtesy of Food Network Kitchen
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Total:
3 hr
Active:
3 hr
Yield:
4 cups
Level:
Easy

Directions

Add an extra course to your Christmas dinner -- all you need is a bottle of juice! To make this cranberry granita, pour 4 cups cranberry juice into a 9-inch square metal baking dish and freeze, scraping with a fork every 30 minutes, until frozen, about 3 hours. Spoon into small bowls, top with frozen cranberries and serve between dinner and dessert.

Photograph by Ryan Dausch

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