Cranberry Granita
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 3 hr
- Active:
- 3 hr
- Yield:
- 4 cups
- Level:
- Easy
Directions
Add an extra course to your Christmas dinner -- all you need is a bottle of juice! To make this cranberry granita, pour 4 cups cranberry juice into a 9-inch square metal baking dish and freeze, scraping with a fork every 30 minutes, until frozen, about 3 hours. Spoon into small bowls, top with frozen cranberries and serve between dinner and dessert.
Photograph by Ryan Dausch
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