Cranberry Granita

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  • Level: Easy
  • Total: 3 hr
  • Active: 3 hr
  • Yield: 4 cups


  1. Add an extra course to your Christmas dinner -- all you need is a bottle of juice! To make this cranberry granita, pour 4 cups cranberry juice into a 9-inch square metal baking dish and freeze, scraping with a fork every 30 minutes, until frozen, about 3 hours. Spoon into small bowls, top with frozen cranberries and serve between dinner and dessert.