Recipe courtesy of Ina Garten
Episode: Thanksgiving
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Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 cups
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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