Save Recipe Print
Total:
45 min
Prep:
10 min
Inactive:
20 min
Cook:
15 min
Yield:
12 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Inactive:
20 min
Cook:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.

Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.

Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.

Pairs well with Cabernet Sauvignon

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Cranberry Sauce

Recipe courtesy of Ree Drummond

Cranberry Sauce

Recipe courtesy of Alton Brown

Cranberry Sauce

Recipe courtesy of Norma J Harden

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Orange Cranberry Sauce

Recipe courtesy of The Neelys

Cranberry-Clementine Sauce

Recipe courtesy of Anne Burrell

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Base Cranberry Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories