Cinnamon Apple Cranberry Sauce

  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Inactive: 20 min
  • Cook: 15 min
  • Yield: 12 servings
Save Recipe

Ingredients

2 cups cranberry juice

1 (6-ounce) bag sweetened dried cranberries

1 cinnamon stick, broken in half

1 cup sugar

2 Gala apples, peeled, cored and diced

2 teaspoons corn starch

Directions

  1. In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
  2. Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
  3. Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Perfect Cranberry Sauce

Spicy Cranberry Mexican Cinnamon Sauce

Cranberry Sauce

Cranberry Sauce

Cranberry Sauce

Cranberry Sauce

Base Cranberry Sauce

Orange Cranberry Sauce