Apple Pie Cranberry Sauce
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- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 12 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 101
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 2 g
- Sugar
- 21 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 54 mg
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 12 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 101
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 2 g
- Sugar
- 21 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 54 mg
Ingredients
Directions
- In a large saucepan, combine all of the ingredients with 1 cup water. Bring to a boil over high heat then reduce the heat to simmer, stirring occasionally, just until the cranberries burst, about 8 minutes. Transfer to a bowl and cool to room temperature.
