Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Negroni Cranberry Sauce
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- Level: Easy
- Total: 25 min (plus chilling)
- Active: 10 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 143
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 2 g
- Sugar
- 27 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 220 mg
You can find a Negroni on every cocktail menu these days, so why not make a cranberry sauce based on the flavors of this popular drink? The very grown-up flavors of Campari, vermouth and gin make for a more complex cranberry sauce and a fun change from the usual.
- Level: Easy
- Total: 25 min (plus chilling)
- Active: 10 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 143
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 2 g
- Sugar
- 27 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 220 mg
Ingredients
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Directions
- Combine the cranberries, sugar, 1/2 cup water, the Campari, gin, vermouth, 1/4 teaspoon salt and 2 strips orange zest in a medium saucepan. Bring to a boil over medium-high heat, reduce the heat to maintain a steady simmer and cook, stirring occasionally, until the berries burst and the sauce has thickened, 10 to 12 minutes. Remove from the heat.
- Remove and discard the orange zest, then stir in the lemon juice. Let cool, then refrigerate until ready to serve. Transfer to a bowl and garnish with the remaining strip of orange zest.
