Recipe courtesy of Food Network Kitchen
Save Recipe Print
Jalapeno Cranberry Sauce
Total:
3 hr 35 min
Prep:
15 min
Inactive:
3 hr
Cook:
20 min
Yield:
6 to 8 servings
Total:
3 hr 35 min
Prep:
15 min
Inactive:
3 hr
Cook:
20 min
Yield:
6 to 8 servings

Ingredients

Directions

Put all but 1 cup cranberries in a saucepan. Add the lime juice, sugar, cumin, a pinch of salt, the jalapenos and brine and 1/4 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.

Stir in the remaining 1 cup cranberries and cook until softened, 3 to 4 minutes. Remove from the heat and stir in the lime zest. Let cool, then transfer to a serving dish and refrigerate at least 3 hours.

Photograph by Ryan Dausch

Cook's Note

You can refrigerate this sauce for up to 2 weeks.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Cranberry Passion Fruit Sauce

Recipe courtesy of Ingrid Hoffmann

Cranberry Fruit Conserve

Recipe courtesy of Ina Garten

Cranberry Fruit Conserve

Recipe courtesy of Ina Garten

Brandied Cranberry Fruit Pie

Recipe courtesy of Shirley Johnson

Warm Autumn Cranberry Fruit Stew

Recipe courtesy of Lynn Crawford

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories