Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Pineapple-Ginger Cranberry Sauce
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- Level: Easy
- Total: 1 hr
- Active: 10 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 168
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 3 g
- Sugar
- 38 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 302 mg
Pineapple adds a boost of sweetness and color to your cranberry sauce. For this version we add diced fresh pineapple, plus grated fresh ginger and ground allspice for an added kick.
- Level: Easy
- Total: 1 hr
- Active: 10 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 168
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 3 g
- Sugar
- 38 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 302 mg
Ingredients
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Directions
- Combine 1 cup water, the cranberries, pineapple, sugar, ginger, allspice and a pinch of salt in a medium saucepan. Bring to a boil, then reduce the heat and simmer until the berries pop and the sauce thickens, 15 to 18 minutes.
- Let the sauce cool completely, then refrigerate until ready to serve.
