Make-Ahead Cranberry Sauce

  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 2 1/2 cups
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Ingredients

One 12-ounce bag fresh cranberries, cleaned

1 3/4 cups sugar

1 Granny Smith apple, peeled, cored and chopped

Grated zest and juice of 1 orange

Grated zest and juice of 1 lemon

Directions

  1. Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.

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