Gravlax Sauce

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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2 tablespoons Dijon mustard

1 tablespoon honey mustard 

1 teaspoon whole-grain mustard 

1/2 teaspoon ground mustard 

1 1/2 tablespoons sugar 

2 1/2 tablespoons good white wine vinegar 

2 1/2 tablespoons good olive oil 

1 1/2 tablespoons grapeseed oil 

2 tablespoons minced fresh dill 

1/2 teaspoon kosher salt 


  1. Whisk together the Dijon mustard, honey mustard, whole-grain mustard, ground mustard, sugar, and vinegar in a medium bowl. Combine the olive and grapeseed oils in a small measuring cup. Slowly add the oil mixture to the mustard mixture, whisking constantly, until emulsified. Stir in the dill and salt.