Raspberry Sauce

Recipe courtesy of Ina Garten

Shows: Barefoot Contessa: Modern Comfort Food and Barefoot Contessa

Episodes: Fast and Fabulous, Sunshine Food, A Barefoot Contessa Summer Weekend, and Summer Beach BBQ

Raspberry Sauce

Name: Raspberry Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT3H14M0.000S
Yield: 2 cups
Ingredients: 1 half-pint package fresh raspberries; 1/2 cup granulated sugar; 1/4 cup water; 1 cup (12 ounces) seedless raspberry jam; 1 tablespoon Framboise liqueur

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Level: Easy
Total: 3 hr 14 min

Prep: 10 min
Inactive: 3 hr
Cook: 4 min

Yield: 2 cups

Level: Easy
Total: 3 hr 14 min

Prep: 10 min
Inactive: 3 hr
Cook: 4 min

Yield: 2 cups

Ingredients

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1 half-pint package fresh raspberries

1/2 cup granulated sugar

1/4 cup water

1 cup (12 ounces) seedless raspberry jam

1 tablespoon Framboise liqueur

Directions

Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.