Recipe courtesy of Trisha Yearwood
Episode: Eggs All Day
Save Recipe Print
Triple Raspberry Sauce
Total:
15 min
Active:
15 min
Yield:
1 cup
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

In a small saucepan, add the raspberries, sorbet, raspberry jam and lemon zest and set over medium heat. Stir, breaking up the raspberries while it comes to a simmer, then cook until the foam subsides and the mixture becomes thick and syrupy, about 7 minutes. Remove from the heat and swirl in the butter.

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories