Trisha's Sweet and Smokey Hot Sauce

  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 2 cups
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2 1/2 cups white vinegar

2 cups sliced carrots 

4 Fresno chiles, stemmed and halved 

2 chipotles in adobo, plus 2 tablespoons adobo sauce 


  1. Add the vinegar, carrots and Fresno chiles to a small saucepan. Simmer over medium heat until tender, 15 to 20 minutes.
  2. Remove from the heat and transfer to a blender with the chipotles and sauce and puree. Strain and pour into a bottle.
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