Save Recipe Print
Total:
30 min
Active:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Add the vinegar, carrots and Fresno chiles to a small saucepan. Simmer over medium heat until tender, 15 to 20 minutes.

Remove from the heat and transfer to a blender with the chipotles and sauce and puree. Strain and pour into a bottle.

Categories:

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Trisha's Chicken Tortilla Soup

Recipe courtesy of Trisha Yearwood

Cauliflower Hot Wings with Buttermilk Ranch Dipping Sauce

Recipe courtesy of Ayesha Curry

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Classic Hot Wings

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories