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Total:
30 min
Active:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Add the vinegar, carrots and Fresno chiles to a small saucepan. Simmer over medium heat until tender, 15 to 20 minutes.

Remove from the heat and transfer to a blender with the chipotles and sauce and puree. Strain and pour into a bottle.

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