Roasted Chicken with Smokey Orange Sauce
- Total:
- 45 min
- Prep:
- 10 min
- Cook:
- 35 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.
Season chicken all over with salt and black pepper. Arrange chicken in prepared pan and set aside.
In a small bowl, combine orange marmalade, soy sauce and liquid smoke. Mix until blended. Pour mixture over chicken.
Roast 35 minutes, until chicken is cooked through. Serve 4 chicken breast halves with this meal and refrigerate remaining chicken until ready to use.
Yield: 4 servings (with leftovers for additional meals such as Robin's Chicken Quesadillas and Thai Chicken Salad)
Copyright 2006, Robin Miller, All Rights Reserved
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