Roasted Chicken with Smokey Orange Sauce

Name: Roasted Chicken with Smokey Orange Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: Cooking spray; 8 (5-ounce) skinless chicken breast halves (with bone); Salt and ground black pepper; 1 cup orange marmalade; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon liquid smoke

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Level: Easy
Total: 45 min

Prep: 10 min
Cook: 35 min

Yield: 4 servings

Nutrition Info

Level: Easy
Total: 45 min

Prep: 10 min
Cook: 35 min

Yield: 4 servings
Nutrition Info

Ingredients

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Cooking spray

8 (5-ounce) skinless chicken breast halves (with bone)

Salt and ground black pepper

1 cup orange marmalade

1 tablespoon reduced-sodium soy sauce

1 teaspoon liquid smoke

Directions

Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.
Season chicken all over with salt and black pepper. Arrange chicken in prepared pan and set aside.
In a small bowl, combine orange marmalade, soy sauce and liquid smoke. Mix until blended. Pour mixture over chicken.
Roast 35 minutes, until chicken is cooked through. Serve 4 chicken breast halves with this meal and refrigerate remaining chicken until ready to use.
Yield: 4 servings (with leftovers for additional meals such as Robin's Chicken Quesadillas and Thai Chicken Salad)