Roasted Chicken Recipes : Food Network

Spicy Roasted Chicken Legs

Craving chicken? Look no further than Ree's chicken legs for a super satisfying, savory bite.

Balsamic Roasted Chicken

A simple marinade of balsamic vinaigrette works magic on roasted chicken.

Lemon-Herb Roasted Chicken

Fresh rosemary and lemon take Tyler's chicken recipe to the next level.

All Roasted Chicken Recipes Ideas

Showing 1-18 of 465

Perfect Roast Chicken

Recipe | Courtesy of Ina Garten

Total Time:: 2 hours 10 minutes

1526 Reviews

Spatchcock Roasted Chicken

Recipe | Courtesy of Valerie's Home Cooking

Total Time:: 1 hour

53 Reviews

Bundt Pan Roast Chicken

Video | 00:52

Get double duty out of your Bundt pan with this easy one-pot meal.

Spatchcock Roasted Chicken

Video | 01:15

Valerie uses the spatchcock technique for quicker roasted chicken.

Fresh Roasted Stuffed Chicken

Video | 03:30

Amy uses coarse country bread to make stuffing for a fresh roasted chicken.

Roasted Chicken with Croutons

Video | 04:01

No roasting rack is needed for this simple and delicious roasted chicken.

Quick Roasted Chicken

Video | 02:19

Trisha rubs a whole chicken with butter and smoked paprika for bold flavor.

Tyler's Roast Chicken

Video | 03:17

Tyler Florence creates the ultimate roasted chicken with mushrooms.

Shaved Chicken Shawarma

Video | 01:37

Sriracha tahini sauce adds a touch of heat to this crazy-good sandwich.

Balsamic Roasted Chicken

Video | 01:31

A simple balsamic vinegar marinade works magic on roasted chicken.

Learn How to Butterfly a Chicken

Video | 01:19

Watch and learn how to butterfly, or spatchcock, a chicken. Butterflying a chicken is a great technique for grilling or oven-roasting as it will cook faster and more evenly. Begin by patting your chicken dry. Turn over the chicken so its back is facing up. Using poultry or kitchen shears, cut along either side of the spine and remove it. Lay the chicken flat and use a knife to make a notch in the white cartilage in the breast bone at the neck end. Cut a slit on either side of the cartilage. Pop out the breast bone and remove it entirely. Turn over the chicken and tuck the wings under to keep it neat. You're now ready to cook your chicken.

Ina Garten's Easy Recipe for Perfect Roast Chicken and Vegetables

Video | 05:43

Roast chicken with vegetables can work equally well in a casual meal or an elegant affair. Food Network's Ina Garten shares an easy recipe for the perfect roast chicken with vegetables. Start by cleaning off any remaining pin feathers, pat the bird dry, then stand it with the open end facing up. Salt and pepper the inside, then insert one quartered lemon, a whole head of garlic (halved), and some stalks of fresh thyme. Melt about 2 tbsp of butter in a sauce pan, being careful not to burn it. Butter is better than olive oil for this recipe because butter has milk solids that burn slightly for added flavor. Truss the bird by tying the leg ends together, then tuck the wings underneath the bird. Place chopped vegetables of your choice (carrots, onions, potatoes, etc.) in a roasting pan and then place the chicken on top so its juices can blend with the vegetables. Bake at 425 degrees for about an hour and a half.