Recipe courtesy of Ina Garten
Episode: Cooking Lite
Save Recipe Print
Total:
2 hr
Prep:
15 min
Cook:
1 hr 45 min
Yield:
6 servings
Level:
Easy
Total:
2 hr
Prep:
15 min
Cook:
1 hr 45 min
Yield:
6 servings
Level:
Easy

Ingredients

For serving:

Directions

Watch how to make this recipe.

Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times). Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.

Preheat the oven to 350 degrees F.

Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked. Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks. Add to the chili and simmer, uncovered, for another 20 minutes. Serve with the toppings, or refrigerate and reheat gently before serving.

Pairs well with lager, and lager

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

White Chicken Chili

Recipe courtesy of The Neelys

White Chicken Chili

Recipe courtesy of Valerie Bertinelli

Beef Chili

Recipe courtesy of Tyler Florence

Quick Chili

Recipe courtesy of Ree Drummond

Red Beef Chili

Recipe courtesy of Bobby Flay

Chicken Pie

Recipe courtesy of Trisha Yearwood

Chili Con Carne

Recipe courtesy of Food Network Kitchen

Dragon's Breath Chili

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories