Tartar Sauce

Name: Tartar Sauce
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 3/4 cup
Ingredients: 1/2 cup good mayonnaise; 2 tablespoons small-diced pickles or cornichons; 1 tablespoon Champagne or white wine vinegar; 1 tablespoon capers; 1 teaspoon coarse-grained mustard; Pinch kosher salt; Pinch freshly ground black pepper

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 3/4 cup

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 3/4 cup

Ingredients

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1/2 cup good mayonnaise

2 tablespoons small-diced pickles or cornichons

1 tablespoon Champagne or white wine vinegar

1 tablespoon capers

1 teaspoon coarse-grained mustard

Pinch kosher salt

Pinch freshly ground black pepper

Directions

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Watch how to make this recipe.

Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.