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Tartar Sauce

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 3/4 cup
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Ingredients

1/2 cup good mayonnaise

2 tablespoons small-diced pickles or cornichons

1 tablespoon Champagne or white wine vinegar

1 tablespoon capers

1 teaspoon coarse-grained mustard

Pinch kosher salt

Pinch freshly ground black pepper

Directions

  1. Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

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