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01:42
First Up
Barefoot Contessa Tartar Sauce 01:42
Why buy tartar sauce when homemade is so easy and so much more delicious?
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 3/4 cup
Ingredients
1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper
Directions
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
