Recipe courtesy of Michele Urvater

Tartar Sauce

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: about 1 cup
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1 scallion (green onion) trimmed of 2 inches of green

1 small (2 ounces) sour dill pickle

1/4 cup (packed) washed parsley leaves

2 cups mayonnaise, low fat or regular

1 teaspoon strong mustard like Creole or Dijon

Salt and 1/8 teaspoon cayenne pepper


  1. In a food processor or blender mince the scallion, pickle and parsley, then puree with mayonnaise and mustard and season with salt and cayenne pepper.
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