Easy Fried Shrimp and Tartar Sauce

Deselect All

1 quart vegetable oil, for frying

1/2 cup white rice flour 

1/2 cup beer 

1 pound peeled and deveined large shrimp, tail-on

Kosher salt and freshly cracked black pepper 

Tartar Sauce, recipe follows, for serving

Tartar Sauce:

3/4 cup mayonnaise

1 tablespoon minced fresh dill 

1 tablespoon minced cornichons

1 tablespoon white wine vinegar 

2 teaspoons chopped capers (rinsed and drained) 

1 teaspoon Dijon mustard 

Kosher salt and freshly cracked black pepper