Easy Juicy Chicken Breast

Name: Easy Juicy Chicken Breast
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 servings
Ingredients: 2 boneless, skinless chicken breasts; Kosher salt and freshly cracked black pepper; 1 tablespoon olive oil; 2 tablespoons chicken stock

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Level: Easy

Total: 25 min
Active: 10 min

Yield: 2 servings

Level: Easy

Total: 25 min
Active: 10 min

Yield: 2 servings

Ingredients

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2 boneless, skinless chicken breasts

Kosher salt and freshly cracked black pepper

1 tablespoon olive oil

2 tablespoons chicken stock

Directions

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Watch how to make this recipe.

Preheat the oven to 300 degrees F.
Cover the chicken with plastic wrap or place in a large resealable bag. Pound the chicken to an even thickness with a meat mallet or the bottom of a heavy skillet. Sprinkle the chicken liberally with salt and pepper.
Heat a medium skillet with a lid over medium-high heat. Add the oil and swirl to coat the skillet. Place the chicken in the skillet and cook for 1 minute without moving. Flip and cook for another minute. Add the chicken stock, cover with the lid and transfer to the oven. Cook, covered, for 8 minutes.
Set the skillet on the stovetop (no heat) with the lid still on; let sit for 8 minutes more, without lifting the lid. After 8 minutes, the chicken should be at 165 degrees F. Slice and serve.