Recipe courtesy of Cheryl Smith
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Total:
23 min
Prep:
10 min
Cook:
13 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 400 degrees F.

Heat a skillet over medium high heat. Drizzle the chicken breast with 1/2 of the oil, and then season the breast with a good crust of salt and pepper. Put chicken in the pan skin side down, then add the herbs, and garlic. When the skin has a nice golden color turn it over, and put in a preheated oven for 8 minutes or until juice runs clear.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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